This is going to be a short post. Mainly because I'm right and if you disagree with me you're wrong. However my co-blogger has kindly (read persistently) asked me to right this. So here goes.
Which delectable delight should be piled on to your scone first? The cream or the jam? Think about it. Think about it harder.
Did you say jam? If you did then sadly we can no longer be friends. In fact, maybe you should leave. Ok, don't leave, but you're wrong.
The cream is needed first to form a firm base for the bright and glistening jam to sit upon. The cream is needed first to lubricate the light and fluffy scone. The cream is needed first to enthrone the regal jam, to hold it high for all to see.
In short, it looks better that way and it tastes better that way.
So now you all know how I feel, why don't you leave me a comment and let me know your opinions. Tell me which should go first and, more importantly, tell me why. You won't change my mind but it would be rubbish if we were all the same, wouldn't it?
Oh, but if you're one of those people who breaks their scones up into tiny little pieces rather than nicely slicing them in two then, seriously, just leave.
Aka Scone Expert