Welcome to our blog....here we will share all our afternoon tea adventures with you...the good, the bad and the wonderful!

Thursday, 19 January 2017

Afternoon Tea News - Valentines Afternoon Tea at Lancaster London

Hello there,

Welcome back to Tea With Me and Friends - we hope you're well today.

With February just around the corner, it's time to start thinking about all things heart shaped....yes Valentine's Day is nearly upon us. It's a time when pastry chef's across the country can get creative with shades of pink and red heart shaped cakes and scones and romantic sandwich fillings! Over the coming week's we'll be sharing with you some of the Valentine themed afternoon teas you could be enjoying this year.

Let's start with a Tea With Me and Friends favourite......Lancaster London, who have created the HeART Afternoon Tea:



The hotel has reinvented its much-loved ARTea Afternoon Tea to offer an exclusive Valentines edition of the tasty treats. 

Settle into the comfortable armchairs of the hotel’s Lounge Bar and enjoy a romantic afternoon. The afternoon tea will be delivered to tables sealed in a charming case with an array of sweet and savoury treats including oysters with salmon caviar, adorable heart-shaped white chocolate and strawberry macaroons, and Love You honey ├ęclairs. 



What’s more, the hotel will be offering a surprise gift for diners to take home. 

We think this afternoon tea looks and sounds scrummy! Another tea-riffic creation from Chef Ben and his tea.

The HeART Afternoon Tea will be available from 8-14 February 2017, from £40 per person. To read more about this afternoon tea, pop by the Lancaster London website.

Pop back over the next couple of weeks to see what other Valentine themed afternoon teas we can find for you.

Thank you for popping by today,
Rachel and Lorna

Saturday, 14 January 2017

Time for........a Cream Tea in the Grosvenor Pulford Hotel & Spa, Chester

Hello there,

Welcome back to Tea With Me and Friends - I hope you're well today.

This week I spent at night at the Grosvenor Pulford Hotel & Spa in Chester as part of a work event. I arrived at the hotel late afternoon and decided to indulge in a scone as I caught up on some work emails so I headed to Ciro’s Brasserie.

Ciro's Brasserie is a Mediterranean style restaurant, which serves food throughout the day. The Mediterranean style extends to the decor and feel, think lots of warm tones and stonework....

Grosvenor Pulford Hotel & Spa

As well as the full afternoon tea I was pleased to see a cream tea on offer, as well as a good tea selection. I plumped for the cream tea, which cost £7.95 for a pot of tea and tea scones. After a confusing start which saw me with a cup of green tea instead of a cream tea I was very pleased when everything was served.....

Cream tea - Grosvenor Pulford Hotel & Spa

The scones were huge! This probably could serve two people, although you would need more tea. You also got a serving of clotted cream and a great selection of jams and preserves....


As well as traditional strawberry jam you also had raspberry and blackcurrant varieties, plus honey and marmalade - really something for everyone there.

And just how cute is that carousel?!

The scones were both fruit ones and were served warm.

Cream Tea - Grosvenor Pulford Hotel & Spa

The texture and flavour of the scones were good - no clagginess to report here at all!

All in all this was a lovely afternoon treat and I would love to return to try out the full afternoon tea experience. It was late afternoon when I arrived and there weren't many other guests around, but the restaurant still felt warm and welcoming. The staff were all friendly and service was quick.

Cream Tea - Grosvenor Pulford Hotel & Spa

Thank you for popping by today,
Rachel

Monday, 9 January 2017

Scones, scones, scones everywhere!

Hello there Afternoon Tea Lovers!

I hope you're well today and had a lovely Christmas! Happy New Year too!

Wow - it's been a while! Sorry we've been missing since November! Technical issues and not enough hours in the day both contributed to us not sharing any tea posts.....to be honest we haven't had that many scones either - shocking I know!

Well all that is going to change.....in fact in the last three days I've managed to eat three scones to make up for things!

First off I enjoyed a scone at home....


So, this lovely scone is an all butter and sultana scone from Tescos.....it's one of their posh scones (Finest range), sold in packs of 4 for £1.50. 

I was impressed by the rise of the scone.....



I was a little sad that no delicious scone aroma hit me as I opened the packaging and wondered whether my first scone of 2017 should have been a shop bought one. However, when I cut into the scone I was pleasantly surprised by the amount of sultanas I could see (this is not the best photo of the sultanas....there were lots honest!)....


I topped my scone with clotted cream from Langage Farm (bought at Tescos in Aldershot), made with Jersey and Guernsey milk.


I haven't come across this clotted cream in the shops before and enjoyed the creamy texture. I'd definitely buy it again.

Finally I topped my scone with greengage preserve from Tescos, which was sweet and tangy. I love greengages in the summer (you can usually only get them for a short time in August), the preserve wasn't quite the same but I enjoyed it just the same!

All in all this was a tea-riffic start to 2017!

Obviously this scone reminded me how much I love cream teas.....and so the next day I headed off to Marks & Spencers in Camberley with the lovely Alex and enjoyed another scone! 


This was another good sized scone, again full of sultanas. I enjoyed this scone with clotted cream and a summer berry jam from M&S.....all washed down with a pot of tea! Lovely!

Finally, today I decided I might as well eat another of the Tesco scones I had at home before they went stale! This time I had two different toppings....



That's a wonderful pineapple preserve on one half and a passion fruit curd on the other half.....I was clearly in a tropical mood today! Again, I washed my scone down with tea....some wonderful Lady Grey from Twinnings.

And now I'm off to the gym to try and work off some of those calories! Ha, ha!

We're looking forward to sharing lots more tea, cake and scones with you in 2017 and we look forward to seeing what afternoon tea adventures you have been on! 

Thank you for popping by today,
Rachel

Monday, 28 November 2016

Festive Afternoon Tea Round Up - The Lanesborough

Hello there,

Welcome back to Tea With Me and Friends - we're here today with another festive afternoon tea to make you drool! Today we are featuring the festive afternoon tea from The Lanesborough....



From 25th November - 1st January, The Lanesborough's award-winning Afternoon Tea will take a festive twist, as Head Pastry Chef Nicolas Rouzaud recreates Christmas classics in the form of delicate pastries.

The menu includes....

A selection of traditional finger sandwiches:
Truffle egg mayonnaise & cress
Smoked salmon, caviar & cream cheese
Roast beef, rocket & horseradish cream
Cucumber & mint
Coronation turkey

Homemade scones, fruit preserves, lemon curd and clotted Devonshire cream

Selection of French pastries with a creative, Christmas twist:
Spicy Christmas muffin
Apple and cinnamon doughnut
Mulled wine and pear cake
Mince pie
Praline Rocher
Chestnut tart
Chocolate and coconut finger
Orange mousse sphere and croustillant caramel sable

For more information please visit the Lanesborough website.

Thank you for popping by today,
Rachel & Lorna

Friday, 25 November 2016

Festive afternoon tea round up - Four Seasons Park Lane, London

Hello there,

Welcome back to Tea With Me and Friends and another Christmas afternoon tea special....this time featuring the Four Seasons Park Lane.

This festive afternoon tea starts with a glass of Champagne, before you move onto the savoury selection:

Roasted Turkey, Cranberry, Whole Grain Mustard and Fig on Brown Bread
Truffle, Egg and Montgomery Cheddar Cheese on Brioche Bread
Maldon Cure Smoked Salmon, With Lemon Cream Cheese and Dill on Brown Bread
Cucumber, English Wasabi and Red Watercress on White Bread
Roasted Honey Gammon Ham, Orange and Clove on Rye Bread



This is followed by Sliced Fruit Cake and scrummy scones - both plain and cranberry.

Finally there are the sweet treats:

Yogurt Cake with Pink Grapefruit Marmalade and Crystalized Chestnuts
Nyangbo Chocolate Yule Log with Pecan Nut and Cambridge Burnt Cream
Cocoa Financier with Red Wine Poached Pear, Gingerbread Cream
Caramelia Chocolate Cremeux with Cinnamon and Candied Orange Choux
Cranberry and Mandarin Macaron

This afternoon tea is available daily from November 26th to January 7th (excluding Christmas Day) and costs £55 per person. For more information pop by the Four Seasons website.

Thank you for popping by today,
Rachel & Lorna