Tea for Tea....Hamiltons Tea House

Hello there, welcome back to Tea With Me and Friends!

Recently a new tea room has opened in my home town, Farnham, it's called Hamiltons Tea House and of course as soon as I saw it was opening I was intrigued. Farnham, like lots of towns, is packed full of coffee shops, both independent and commercial, but we are sadly lacking in proper tea rooms. I discovered that Hamiltons is a family run business, with a passion for great service and making afternoon tea accessible. So accessible that you don't need to book! 

Hamiltons bakes their own scones daily and uses local suppliers (including the lovely Ellie from Bakehouse) to offer a menu that includes breakfast, lunches, cream teas and of course afternoon tea. They have an extensive tea menu, a great range of coffee and hot chocolate and a martini menu....so you can enjoy a cocktail with their afternoon tea! Sounds perfect doesn't it! 

I've now had the pleasure of visiting Hamiltons on two occasions, once for a cream tea and once for the full afternoon tea experience. The cream tea was my first visit and we were pleasantly surprised by the size of the tea menu, the knowledge of the staff and the general wonderfulness of the scones, which were served warm, with clotted cream and strawberry preserve.....

You can pick a plain or sultana scone and a pot of tea from the menu. The tables have tea timers on them and the staff suggest how long your tea should brew for. The crockery, like the tea room, is modern and simple. 

This Saturday, my sister Lorna was visiting and we didn't have any plans for lunch. So on impulse we popped into Hamiltons to see if a table was available, as it was a busy Saturday lunchtime we had a 20 minute wait, but it was worth it! We decided to try the afternoon tea, to discover what a non-booked tea experience would be like. It's a set menu with savouries, scones, cakes and unlimited tea all for £17.50 per person. I wondered whether offering the tea as an walk-in option would effect the quality of what was being offered, would everything be pre-made and a bit stale? After ordering our teas we had a short wait, but when the food came out we were very happy....

Two fabulous stands full of fresh food were brought to our table! Just look at Lorna looking loving at the scones (she's actually scowling at me because she's hungry and I was taking photos!). The bottom plate housed the savouries and a vol au vent, the middle plate has the sweet treats on and the top has the cream and scones.

The sandwiches were so fresh and the bread to filling ratio was perfect. We enjoyed Cucumber, dill and cream cheese, egg mayonnaise, Ham and wholegrain mustard and rare roast beef and horseradish cream finger sandwiches on white and brown breads. There wasn't a crust to be seen, which always makes me smile. Then there was a huge vol au vent, packed full of coronation chicken. The pastry was flaky and the chicken creamy and mildly spiced. A real highlight for me!

The scone plate includes two scones per person, one plain and one sultana - both were generous in size. The scones are served with butter, clotted cream and strawberry preserve. I only ate the fruit scone on this occasion...but it was fresh, baked the whole way though and not at all claggy - perfect for getting cream and jam into my mouth! I can also confirm that the sultanas in the scone were plentiful. 

Sorry this is an awful photo (I was too excited by the cake)...but each afternoon tea stand included three sweet treats. I think the selection changes, on this occasion we had a mini apple crumble concoction in the shot glass (a crumbly base, topped with apples and cream). We also had a piece of chocolate brownie and a mini lemon slice (which I know is delicious as it comes from Bakehouse). Neither of us could finish the whole stand, but we were given boxes to take the extras home in (which always makes a lovely treat the next day!) 

Our tea pots were filled up regularly throughout the afternoon tea and we were encouraged to try more than one tea. Hamiltons had just launched their Christmas tea, which we decided to try. The Christmas tea was fruity and warming, full of cinnamon and clove - really Christmassy! 

The service we experienced on both visits was brilliant, everyone is friendly and knowledgeable about the products. Even though it was busy, no one was rushed and everyone got the same warm welcome. This is the perfect tea room in my humble opinion....simple, not fussy, serving great produce and with friendly staff. I'd definitely recommend popping by Hamiltons if you happen to be in Farnham, if you want to guarantee a table you can book ahead. More information about the menus can be found on their website. 

Thank you for popping by today, I hope you've enjoyed reading about our latest afternoon tea adventure!

Rachel & Lorna

Time for.....lots of Cupcakes from Bakehouse!

Hello there,

Welcome back to Tea With Me and Friends.....home to all things sweet and delicious! We hope you are keeping safe and well wherever you are in the world. These are difficult times, but I hope these sweet treats will at least make you smile (and maybe even drool a little - you have been warned!). 

During the pandemic lockdown (which is easing slowly in England as I write this) I did a lot of home baking, but there were times when I also wanted a treat....a tasty treat baked by someone else. Sometimes there is nothing better than a delicious piece of cake that you haven't made yourself and living alone made that a bit difficult! I was lucky enough to discover Bakehouse, a local baker from Aldershot in Hampshire, via a Facebook recommendation, who offered all kinds of cakes and treats delivered to your door. A dream come true!

When lockdown struck, Ellie started a weekly BakeDrop menu of cupcakes, loaf cakes and biscuits which could be delivered or collected either on a Monday or Friday. The team also offer an afternoon tea menu, which can be delivered or collected on other days but needs to be pre-booked. The BakeDrop menu changes each week and includes a variety of bakes. I've ordered from Bakehouse several times now and wanted to share my experience and support this fabulous local business.

                                                   

Let's start with some of the treats from the BakeDrop menu...each week there will be two varieties of cupcakes, a loaf cake, a tray bake, cookies and some kind of savoury treat. Some weeks you can also buy cake cups too, which are amazing! The choice is really varied each week and you'll be hard pressed not to find something you like! You can order via Facebook or Instagram, its really easy....you just tell the team what you want, pay and then wait! You can opt to collect or they will deliver up to 6 miles from head quarters. 

You've already seen some of the wonderful cupcakes that I have tried over the last couple of months at the top of this article. Flavours offered have included chocolate, carrot cake, strawberry and cream (delicious vanilla sponge filled with strawberry jam), red velvet, mint choc chip, Biscoff biscuit (which comes with a chunk of biscuit), chocolate orange, salted caramel, custard cream, lemon, key lime pie, cinnamon caramel, coffee & walnut (which is a personal favourite) and gin and tonic! I bet you're drooling just reading that selection!

Each cupcake I have tried has been light and flavoursome, topped with a generous helping of butter icing. I really enjoyed the coffee and walnut that I tried recently (great coffee flavour and chucks of walnut), but to be honest there hasn't been a cupcake that I haven't enjoyed yet! The flavours are always well balanced and taste exactly how you think they should. The cakes last quite well too...although who wants to make your cupcakes last....you want to gobble them all up...or at least I do!

I was also impressed with the cake cup that I tried, which was jaffa cake flavour and included a combination of orange sponge, chocolate orange frosting, chocolate sauce, fresh cream and chunks of jaffa cake! Blooming amazing...all that jammed into one cup to enjoy with a spoon! Cake cups don't appear every week, but when they do they are always great combinations such as jammie dodger, millionaire shortbread, red velvet or chocolate peanut m&ms. The cake cup I tried was well thought through, with flavours and textures blending well - a real treat!

I haven't ordered any traybakes, cookies or loaf cakes yet, mainly because the cupcakes are always at the top of the menu and I usually get seduced by something amazing straight away! But if you make it further down the menu and are tempted by the bigger treats you could try lemon drizzle loaf cake, bakewell slice, white chocolate coconut cookies, ginger cake, Oreo cheesecake bar, chocolate raspberry brownie or choc chip cookies to name just a few! Next time I order I think I need to try something other than a cupcake!!

The menu also usually includes sausage rolls, some kind of pinwheel or pastry twist or cheese roll. My favourite is the sausage rolls, which are stuffed full of meat and rolled in flaky pastry - they really are lovely and again last well for a nice weekend treat if you order for a Friday delivery.

As well as all of this deliciousness available on a weekly basis you can also order afternoon teas - if you are lucky Ellie sometimes has spares which she makes into boxes that you can add to a Friday delivery. These are always advertised on Facebook or Instagram and are worth looking out for. Otherwise you need to get organised and order in advance. 

I got lucky one Friday night and got myself a spare box for one....

         

Afternoon tea boxes include finger sandwiches (with not a controversial crust in sight) with traditional fillings, scones with tubs of clotted cream and jam, fruit kebabs (so we can pretend to be healthy), a cupcake (as this was a spare I didn't have a cupcake this time), usually a chocolate honeycomb ganache pot or a raspberry jelly pot (as you can see I got both of these - the chocolate ganache is outrageous....so rich and creamy!). There are also luxury options, vegan options and gluten free options plus a children's version of each variety. Oh and there is a tea and coffee selection included! 

Its the perfect afternoon tea in a little white box! Everything was fresh and well packaged up, so the sandwiches didn't get soggy or stale and nothing leaked during the delivery.

I can confirm that the scones passed the taste test - not at all claggy, but light in texture. The perfect vessel for enjoying cream and jam! 

On top of all this, Ellie is really lovely and its a pleasure to order scrummy cakes from her. Communication is great and payment really easy. If you happen to be in the Aldershot / Farnham area in Surrey and are in need of cake (I'm sure this is a common problem for more people than just me!) then I would recommend taking a look at Bakehouse. 

Just to note that this is in no way a paid ad, I have paid for all the treats I have enjoyed from Bakehouse myself and just wanted to share them with you. For more information pop by the Bakehouse Facebook page. 

Do you have a favourite local baker who has been keeping you in cake during lockdown...if so we'd love to hear all about them - leave us a comment!

Thank you for popping by today,

Rachel 

Ruby The Cake Artist Brownie Slab

Hello there,

Welcome back to another sweet post from Tea With Me and Friends. I hope you are keeping well and staying safe during these challenging times.

Today I wanted to share with you one of the sweet treats that was sent to me for my solo Birthday celebrations....imagine my delight when I heard the post arrive on the big day and found this waiting for me on the doormat...(ok, my delight came once I'd actually opened the box, but you know what I mean!!)...

Yup, my lovely friend Sheree sent me a slab of birthday brownie through the post! 

What a lovely surprise!

The Brownies come from Ruby The Cake Artist, who usually makes wonderful celebration cakes, as well as offering a cake subscription service. At the moment the big cakes are unavailable, but Ruby is still offering the cake subscription, decorate your own biscuits and slabs of brownies with a weekly delivery.

The brownie was the perfect size to fit through the post box, came well packed and was delivered via Royal Mail. Even though it had quite a drop from my letterbox to the floor, it was still intact when I opened it. 

The brownie itself is deliciously gooey, smothered in chocolate and decorated with a birthday message and lots of sparkle that will make the birthday girl or boy smile...

The brownie might appear quite slim....it has to fit through your letter box remember....but its full of chocolatey flavour and I loved the extra layer of chocolate on the top. You can enjoy it on its own or with a dollop of ice cream.

It's also perfect with a cup of tea....

As well as this Birthday box, you can also send a brownie selection box which includes favours such as Jaffa cake (which sounds amazing) and raspberry and white chocolate. You can also opt to go vegan if you want to.

To find out more about Ruby The Cake Artist and the different sweet treat boxes available, pop by the Ruby The Cake Artist website

Thank you Sheree for this delicious treat, it certainly brightened my day!

Thank you for popping by today, I look forward to seeing you again soon,

Rachel

Lockdown Baking

Hey There,

How are you today? Looking for a guilt free cake fix? If so, you've found the right place - grab a cup of tea and read on....

Banana and peanut butter cookies

For me baking is more than the act of making a cake or batch of biscuits. Of course I love the finished product as much as the next person....there is something wonderful about a cup of tea and freshly baked goods....but I also love the process of baking.

The combining of different ingredients, the stirring and mixing, folding and beating. Following a recipe or making it up as you go along (shock horror...I do that sometimes!). The smells as your bakes rise in the oven and the sight of the finished cake or biscuit. I love it all - it soothes my soul and makes me happy. Sharing the bakes with others is also pretty good, the widening smile when someone sees your cakes and sigh as they bite into a piece....alright, I'm a bit of a cake feeder!

The Covid-19 pandemic has meant we're all staying at home to slow the spread and I know we've all been coping with the social distancing in different ways. Some people are learning new skills via the internet, some cleaning their cupboards and garages from top to bottom. Some are making their way through their "to read" book pile and others are watching the whole of Netfix! For me I'm part of the baking tribe that is sharing their bakes on social media, although I have to say I haven't made a single banana loaf (I manage to eat all my bananas before they go brown). 

Easter Sunday pancakes!

I've tried lots of new recipes, enjoying taking the time to read my recipe books to pick bakes that I have the ingredients for (no longer having the luxury of nipping to the shops for missing items). I've also enjoyed a virtual baking session with a friend via video call - she baked banana brownies and I made a coffee crumb cake, it was great fun and we both had cake to enjoy at the end.

Since I've been so busy baking I thought I would share what I've made and why I've upped my exercise levels!

The coffee crumb cake I mentioned above was really good, a lovey light vanilla sponge topped with a coffee and mixed spice flavoured crumb. The crumb has a streusel-like quality to it, giving the bake a pleasing combination of textures. I also enjoyed how well the mixed spice paired with the coffee flavour. The cake was nice served with a dollop of clotted cream and a hot drink! 

I've tried my hand at several different biscuit recipes recently and found that I really enjoy biscuit making. Most of my bakes previously would be in cake form or using very basic biscuit recipes, so I enjoyed learning new techniques. 

I've made some delicious Viennese butter biscuits, dipped in chocolate and slightly fiery ginger custard creams. The butter biscuits are a pipped biscuit and incredibly light and buttery. The custard creams were a completely new bake for me and I struggled a little with the biscuit dough. I'm glad I finished them though because they were delicious.

I also made a batch of crunchy ginger biscuits which I enjoyed with a cup of super sweet Dalgona coffee (I felt like I was in a coffee shop with this luxurious homemade coffee!).

I also made slightly bizarre millionaire shortbread....the reason they were a bit bizarre in the flavour department was because I had run out of normal milk chocolate for the topping and only had Cadburys limited edition Christmas gingerbread chocolate to melt! Slightly odd flavour to mix with the dreamy caramel, but I enjoyed them anyway! Millionaire shortbread always hits the spot with its combination of shortbread, caramel and chocolate.

I hope you've enjoyed taking a peek at my latest baking creations. As our government has announced that the lock down will last at least another three weeks I'm sure there will be lots more bakes to follow so watch this space! If you have any recipes you think I should try, leave me a message in the comments below!

Thank you for popping by today,

Rachel

Time for Tea....CUTcakes and Tea....45 Park Lane

Hello there,

Welcome back to Tea With Me and Friends......we hope you're feeling tea-riffic today!

Last weekend we had the absolute pleasure of visiting 45 Park Lane to try their American inspired afternoon tea at CUT. The afternoon tea launched in Autumn of last year and I've seen lots of scrummy photos of the American inspired savouries and sweets....so we decided it was high time we tried out this indulgent afternoon tea adventure for ourselves.

CUTcakes and Tea is served in the hotel's lounge, which is modern and stylish. We were greeted by name on arrival and all the waiting staff very friendly and knowledgeable about the afternoon tea and also the hotel and it's large art collection.

After we picked our drinks (you can pick from a good selection of teas, coffees or hot chocolate), the savoury plate was brought out....

Now as you may have guessed, this isn't a traditional afternoon tea....and there isn't a single finger sandwich to be seen on the savoury plate. But I have to say it was a wonderful plate! The current savoury selection includes:

‘Guest Dog’ by restaurant Bubbledogs chef Sandia Chang Golden Corndog, Southern BBQ Sauce
Wagyu Beef Slider, Shallot Marmalade, Cheddar
Fried Chicken & Buttermilk Bisquets Coleslaw, Jalapeño Aioli
Tuna Tartare ‘Sandwich’, Avocado, Ginger
Crab Cake, Basil Aioli, Tomato Relish

Such a good selection of freshly prepared bites!

The aroma from the plate was mouth watering and it was hard to decide where to start first. Both fish dishes were fresh and the flavours within the mini dishes balanced well. I was pleased to discover that the crab cake was not stuffed full of potato like so many others.

The corndog was light and very tasty, I loved the Southern BBQ sauce which was sweet and spicy - my first ever corndog was a success! It's also very pretty to look at, with a golden tint to the batter!

The chicken in biscuit was also light....I've only had American biscuits once before and they were quite stodgy. These were fluffy in the middle and worked really well with the chicken. The piece of chicken was succulent and hot!

The mini slider was so cute....built exactly how a normal slider would be put together, complete with mini pickle! It took about three bites to eat and I loved every mouthful. We were asked how we wanted the slider cooking, which I thought was a nice touch.

I don't think I've ever taken so many photos of the savoury dishes!!

Next came a mini banana and toffee milkshake.....again extremely cute in appearance and big on flavour. I really enjoyed the milkshake, which was rich and creamy and had a wonderful banana flavour (which wasn't at all artificial).

Now came the nod to the traditional afternoon tea..... a scone, which clotted cream and strawberry preserve. The scones were served warm and we were given a mixed berry jam as well as the strawberry preserve, due to a strawberry allergy in the group.

Now this might look like all the other scones on our blog....but this is different....this was described as one of the best scones in London....and claim is actually true! Having eaten rather a lot of scones across London, we are often told that the scone we are about to enjoy is the best....but unfortunately it's often not! So often the scones are either under baked or over baked, with a claggy texture. 

This scone was light as air, didn't fall apart when cut and made the perfect base for the cream and jam! It was well baked, not at all claggy and had a wonderful glaze.

Finally we made it to the sweet selection.... sorry for the awful photo....

As you can see there is a good selection, again all inspired by American favourites:

Peanut Butter Pie
Crème Brûlée Doughnut
Red Velvet Cupcake
Graham Cracker S’more

There is also a Pink Lemonade Cake Pop, which I missed from the photos!

It was hard to decide which order to eat these in and by this point I was a little worried that I would get too full (I wanted to enjoy everything in the lounge rather than take it home on the train!).

As simple as it sounds - the crème brulee doughnut was so good, a fresh doughnut full of a crème brulee custard. I could have eaten several of them! I enjoyed the fresh raspberry with the red velvet cake. The peanut butter pie had a lovely berry jam in the middle, giving a sweetness to the peanut flavour. The S'more was messy, but very scrummy - with a layer of chocolate sauce. 

This is a more expensive afternoon tea, perfect for a celebration. But it's worth every penny....the food is fresh and tasty, the service unpretentious but attentive and the setting relaxed yet refined. It's what I look for in an afternoon tea - the whole experience. 

To find out more about this afternoon tea pop by the 45 Park Lane website. We'll definitely we back again when they refresh the menu.

Thank you for popping by today,

Rachel & Lorna

Time for Tea.....Vivi, Centre Point

Hello there,

Welcome back to Tea With Me and Friends, we hope you've had a tea-riffic week!

Recently Sheree and I visited a brand new restaurant and bar to try their afternoon tea. As it was still a soft launch period when we visited I thought I would share the photos of our visit, but this won't be a full review article. Soft launches allow new restaurants and bars to try out their menus and make tweaks before they formally open.

Vivi is a 60s inspired restaurant, located in Centre Point near Tottenham Court Road. They offer all-day dining in a beautiful setting, with four different dining / drinking areas. The styling is absolutely gorgeous, with lots of pinks, blues and gold.....I'd love to go back and enjoy a cocktail or two at the bar...…

Afternoon tea is served from 3pm each day and the menu, much like the main dining menu, features retro classics with a twist. Each guest is given their own afternoon tea serving in a funky box (so no fighting over the last cake!) which contains the sweet selection and savouries, scones are served in their own box and there is also a serving of candy floss each....



The savouries are a mix of traditional flavours from salmon to cucumber, from egg to my favourite....coronation chicken! The sandwiches include traditional finger sandwiches, a delicate pinwheel, an open sandwich and a Vivi club sandwich, the selection of shapes and breads is very appealing....



The sweets are served in the top part of the box and includes a mix of retro classics....from Battenberg cake to filled eclairs from Victoria sponge to carrot cake.... there is something for everyone!



You can opt to have a traditional afternoon tea, accompanied by tea from the tea menu. Alternatively you can also enjoy your afternoon tea with a glass of champagne.

Vivi officially opened on Monday 25th February following their soft launch. If you visit for an afternoon tea we'd love to hear your thoughts....leave us a comment!

Thank you for popping by today,

Rachel 

The Wednesday Tea Review - T2 Geisha Getaway

Hello there,

Happy Hump Day! Time for another T2 tea review from the box I treated myself to at Christmas and this time I want to share a tea with you that really makes me smile.....the Geisha Getaway....

This is a flavoured green tea that reminds me of sunnier times. The sencha green tea is blended beautifully with pieces of pineapple and coconut to produce a sweet, summery cuppa!

This tea only needs to brew for 2-3 minutes and should be drank without any milk. The tea is a light green / yellow colour once brewed and has a tropical aroma that will have you dreaming of beach holidays. 

It might not be the tea for you if you're not a fan of sweeter teas, but if you are looking for something that will make you feel summery you should give this one a try!

I drank my tea hot (which was really enjoyable), but I imagine it would taste just as good served cold with ice cubes in the hotter months. The flavour is bold, tropical and refreshing.....I wonder if we could make a summer cocktail using it??

Do you have a tea that makes you smile? If so I'd love to hear all about it...leave me a comment below!

Thank you for popping by today,

Rachel 

Cream Tea Sunday - Rosemoor Kitchen Farnham

Hello there,

Welcome back to Tea With Me and Friends - sorry we've been missing for a while....we've had the worst Internet access over the last month (to be honest it's been hideous since last September, but the last month has been even worse than usual)….but we're back and we've got an awesome looking scone to share with  today!

Rosemoor Kitchen has recently opened on Downing Street in Farnham (Surrey), its a relaxed café offering a good range of breakfasts and lunches. To be honest I'm a bit of an addict....I love their poached eggs for breakfast and have managed to drag loads of people to sample the menu since they opened!

The café is small, but has a wonderful atmosphere and great service. The furniture is comfy and practical...watch out for the beautiful covering on the seats at the back (my favourite place to watch the world go by!). If you arrive before 12pm you can order off the well put together breakfast menu....today I added a sausage to my usual poached eggs and Lorna enjoyed French toast with crispy bacon and lots of syrup!

But enough about those wonderful eggs...you're not here for eggs....you're here for scones! 

I was pleasantly surprised when I realised there was another menu available, apart from breakfast and lunch.....yes, there is a cake menu! And on the cake menu we found their cream tea for two....

The cream tea includes two large scones, a pot of mixed berry jam, a pot of cream and a large pot of tea. You can pick your favourite tea from the tea menu, on this occasion we opted for the green tea.

The scones are served warm and the servings are all so generous, you will not run out of cream! The mixed berry jam is a little tart, but its still enjoyable. The scone was well baked and perfect for piling on the cream and jam!

The cream tea for two costs just £8.50, which I think is excellent value. We both got over two cups of tea from that giant pot and were full from the scones. The service at Rosemoor Kitchen is friendly and warm, even when its really busy the team are smiling and attentive to all tables. 

If you happen to be in the Farnham area, I would highly recommend popping by. As well as breakfast and scones I can also vouch for their wonderful burger on the lunch menu, which our mum enjoyed recently! I'll definitely be going back again to work my way through the menu.

To find out more about the Rosemoor Kitchen pop by their Facebook Page

Thank you for popping by today,

Rachel & Lorna

The Sunday Chocolate Review - Montezuma's Black Forest Gateau

Hello there!

Another Sunday.....another chocolate review!

Last week we took you to New York, this week we're heading to Germany for Montezuma's Black Forest Gateau pudding bar! Black Forest Gateau originated in Germany (and the real deal is so so good), but became popular in Britain in the 1970s when families would enjoy a pudding of chocolate sponge, cherries and lashings of whipped cream. Montezuma celebrates this pudding within their Great British pudding bars (which also includes Eton Mess and Treacle Tart).

Unlike Godiva who we featured last week, Montezuma is a relatively new chocolate brand, starting its production in 2000. This is a small British family business of self-taught chocolatiers, who wanted to reinvigorate the British chocolate making industry. 

This chocolate bar is nice and simple and features only two things......dark chocolate and cherries! Two of my favourite things - I love making cakes inspired by black forest gateau so I was really looking forward to trying to this bar!

Slightly more robust than the Godiva chocolate from last week, this chocolate had a really good snap when you tried to break it.  I was pleased to see the cherries throughout the bar - this was both aesthetically pleasing (the pink against the dark chocolate) and also meant that the bar had a good chance of tasting of cherries!

The dark chocolate is rich and bold, something I really like in a dark chocolate and its really well balanced with the cherry flavour. Its quite reminiscent of black forest gateau….the only thing missing is the cream! The cherry flavour is authentic and doesn't taste artificial. 

All in all I really enjoyed this bar of chocolate and would probably by it again. I found this bar in the sweet aisle of my local supermarket, it was on offer at about £2.00 for the bar. Because its a rich chocolate you can't gobble lots in one sitting (I tried) and therefore it will last you a little while (unless you are sharing....but I wouldn't recommend that!).

Have you tried this chocolate bar or any of the others in the pudding range? We'd love to hear your thoughts!

Thanks for popping by today and don't forget to pop back next Sunday for another chocolate review!

Rachel 

Time for....some Danish Baked Goods!

Hello there!

Happy Sunday! Hope you're feeling tea-riffic today!

So....I walk passed Ole & Steen on Haymarket rather frequently, but I'm always on my way somewhere else and have never popped in despite the scrummy looking window displays! If you've not discovered Ole & Steen before, its a Danish bakery who has been handmaking their breads and cakes for 20 years, with eight sites across London.

They open from early to late and no matter what time of day, they always have something tempting in their windows. When walking passed at about 9:30pm one Saturday night we spotted the following in the windows...

So many pastries and cakes....I had to go in! 

I was surprised at how busy it was at night time, but discovered that they offer an all day menu as well as the sweet treats you can see above. You can enjoy a range of Focaccias, sandwiches and stews during the day and into the evening.

As it's bakery, Ole & Steen offer a take away service a well as the eat in option....so you know what happened next....yes treats were purchased!

I decided a cinnamon swirl would be perfect for my Sunday morning treat the next day and I'm so pleased that I finally bought something from Ole & Steen! 

This Danish pastry swirl is crafted with cinnamon, marzipan and a vanilla custard. Considering I ate mine the day after I bought it, I was very impressed. The delicious pastry was still crisp and fresh and the inside was velvety and scrumptious! You couldn't taste the marzipan, but it added a wonderful texture to the swirl. The swirl was flavoured with the perfect amount of cinnamon and it went really well with my morning coffee.

The inside of the swirl....

At £3 per swirl it is a treat, but the quality of the bake was brilliant (even the next day) and the size was generous….

I'll definitely be heading back to try more treats out as this swirl was delicious! 

Do you have a favourite bakery or a favourite baked treat? We'd love to hear about them!

Thanks for popping by today,

Rachel