Welcome back to another blog post from Tea With Me and Friends, this time we are meeting the Head Chef Sergio Neale at the Reform Social & Grill in Marylebone London, creator of the Vintage themed afternoon tea currently on offer.
|Vintage Afternoon Tea|
Reform Social & Grill
We visited the Reform Social & Grill last weekend and loved the concept of the afternoon tea, and afterwards Chef Sergio kindly answered some questions for us.....
Q. Why did you decide to feature a themed afternoon tea at the Reform Social & Grill?
Many places have themed afternoon teas and to add a little something extra to the classic option. I just tried to find something that is very on trend at the moment.
Q. We love the idea of an afternoon tea inspired by the 1940s/50s - what made you pick this particular era?
It a time in Britain when things were hard, with rationing still in place for much of the time, Britain pulled together, people did the best with what they had. But even thought times were hard people really knew how to have a good time. Its an inspiring time and at tea time, people enjoyed themselves and this is exactly what we want people to do here. Indulge, dress up and enjoy.
Q How long did it take you to create this new afternoon tea?
The creation of this afternoon tea took around 3 month from the idea to
Q. Was it hard to pick which fancies to include in the afternoon tea?
Not really! I just think back to what my granddad used to cook for me. Plus I have his some of his recipes which are amazing.
Q. What is your favourite part of this afternoon tea?
Bananas and custard, it’s a classic mums quick dessert, it’s a brilliant combination
Q. Do you enjoy a spot of afternoon tea yourself and have you tried tea anywhere else?
I do enjoy afternoon teas, I enjoy classic tea rooms were they serve big wedges of cakes and eccals cakes as big as dinner plates. But for something a little special I would recommend sketch.
|Head Chef - Sergio Neale|
Reform Social & Grill
Q. What is your favourite filling in an afternoon tea sandwich?
Coronation chicken. A classic but we worked hard on getting the right combination of spices so its unforgettable
Q. The all important question - do you put cream or jam on your scone first?
Cream, you can get more on if the cream goes on first, its harder to spread cream on top of jam
Q. If you could invite any guest to enjoy afternoon tea with you, who would it be and why?
Definitely tea with the Queen!
A big thank you to Chef Sergio for answering our questions and we hope you've enjoyed our latest instalment in the "meet the chef" blog articles.
Thank you for popping by today,