Six Tips for Valentine’s Day Cocktails from Bohemia Bar

Hello there,

Welcome back to Tea With Me and Friends - today we're talking cocktail making!

If you’re contemplating spending Valentine’s Day at home this year, why not romance your other half with some spectacular cocktails......or maybe you want to enjoy a scrummy cocktail or two at home with your friends? Whatever your reason, the mixologists at Bohemia Restaurant and Bar in Jersey have lent us their top tips for creating home-made cocktails!

Whichever cocktail you chose to create, learn from the professionals with these six top tips:

1. Glasses Galore

If you’re out to impress (friends or lovers!), it’s worth investing in good quality glasses to add a touch of class and elegance to your home-made beverage. If you opt for a stemmed glass, you could also tie a pretty ribbon or flower stem around the base. 

2. Shaken vs Stirred

As a general rule, any drink that contains only alcohol should be stirred, while any drink which contains a mixer should be shaken. 

3. Ice Ice Baby

A little-known tip is to boil water before pouring it into your ice-tray as these means no bubbles will form whilst your ice cubes freeze.

4. Sweet and Sour

The perfect formula for achieving the sweet and sour balance is 2:1:1. That's two parts alcohol, one part sour, and one part sweet. Use sour ingredients such as lemon or lime juice; and a sweet ingredient, such as simple syrup or triple sec. 

5. Make a big batch 

If your guest is a fan of straight-spirit cocktails, why not create a batch of your drink ahead of time. You can then chill this in the fridge in an empty wine bottle and pour individual drinks when you’re ready.

6. Garnish

A garnish is more than just pretty decoration— it's often what brings the whole drink together and is worth doing well! It’s the first part of the drink that our customers judge so we put a great deal thought into this part of the cocktail process. Green garnishes look wonderful with clear drinks, and can even be added to ice for an extra wow-factor.  

I don't know about you, but I don't need any excuse to buy new glassware! I'll definitely be putting these tips into practise....who is joining us for a cocktail??

Thank you for popping by today,

Rachel & Lorna

London Steakhouse Co - Divine Chocolate Cocktail!

Hello there,

London Steakhouse Co. launches Divine Chocolate Cocktail for Chocolate Week 2016 and it sounds so scrummy......

London Steakhouse Co. has partnered with Fairtrade chocolatier Divine to launch a Toblerone cocktail (£8.00) for the highly anticipated National Chocolate Week 10th – 16th October 2016. 

The chocoholics dream is an indulgent concoction of Divine’s Milk Chocolate Toffee & Sea Salt and Milk Chocolate with Whole Almond. It will be served in a chilled Martini glass in Chelsea (The Toblerone Martini) and as a Shake (The Toblerone Classic) in the City.

Guests will be able to sample the limited edition chocolate cocktail at the London Steakhouse Co. Chelsea and the newly refurbished City branch, during National Chocolate Week only.

London Steakhouse Co. consists of two of London’s finest steak restaurants. The British Steakhouses are renowned for their steak cuts which are dry-aged for 28 days. The restaurant also serves a selection of fish and vegetarian dishes with every dish being made from scratch on site every day. 

Anyone else drooling slightly???

Thanks for popping by today,

Rachel & Lorna

London Cocktail Week - Cobalt Grapefruit Margarita, K West

Hello there,

Welcome back to Tea With Me and Friends - we're back today with another cocktail to celebrate London Cocktail Week!

With award-winning bars and trendy hotels throwing open their doors to show off their most impressive tipples, Rock ‘n’ roll hotel K West has joined in the fiesta with its new Margarita, created especially for the week-long cocktail carnival.  

The brand new concoction, Cobalt Grapefruit Margarita, consists of Pisco, triple sec, blue curaçao, lemon juice and pink grapefruit juice. The drink is finished with a garnish of a white and red salt rim and a pink grapefruit wedge. 

The Cobalt Grapefruit Margaritas are available for £11.95 each.

The cocktail can be enjoyed in the hotel’s stylish Studio Bar area whilst listening to the in-house DJ on Fridays and Saturdays. Alternatively, head to Studio Kitchen on the mezzanine floor which boasts an urban New York vibe.

Thank you for popping by today,

Rachel & Lorna

London Cocktail Week - Tennessee Honey Tea, Lancaster London

Hello there,

Welcome back to Tea With Me and Friends! We hope you're having a sweet day!

With London Cocktail Week stirring up a storm in the capital from 3 to 9 October 2016, Lancaster London has created an exclusive honey-infused cocktail to celebrate the occasion. 

The brand new concoction, Tennessee Honey Tea, features a mouth-watering fusion of Jack Daniel’s Honey, homemade cinnamon schnapps, unsweetened tea, Triple Sec and ginger beer. Lancaster London has taken advantage of its very own rooftop bees to create the homemade schnapps for the brand new cocktail.

Tennessee Honey Tea - Lancaster London - London Cocktail Week 2016

The Tennessee Honey Teas are available for £9.50 each.

The cocktail can be enjoyed in the hotel’s ground floor restaurant, Island Grill or the hotel’s first floor Lounge Bar.  

Thank you for popping by today,

Rachel & Lorna

Let's Celebrate Cocktail Week.....with a coffee or two!

Hello there,

Welcome back to Tea With Me and Friends! Did you know that International Coffee Day is this week? Neither did we! It's no secret that Lorna and I are partial to the odd cup of coffee as well as the gallons of tea we enjoy....we also love a cocktail or two. Today's post combines two of our favourite beverages....

In honour of Cocktail Week and International Coffee Day on 1st October, the bars within Jason Atherton’s The Social Company are teaming up with Mr Black to create a range of cocktails featuring the Australian distillery’s coffee liqueur to be available from 26th September until 1st October.

Cold-extracted at 23 degrees, Mr Black’s coffee liqueur packs a punch of coffee flavour, providing the perfect base for a range of cocktails all displaying The Social Company’s signature playful and creative cocktails.

The Geisha at 7 Tales

Located downstairs at Japanese restaurant, Sosharu, downtown Tokyo inspired bar, 7 Tales, will be offering a particularly exclusive cocktail to mark International Coffee Week. The jewel in the crown of Mr Black’s collection, the Panama Geisha is a prize winning and limited edition coffee liqueur, with only 289 bottles available worldwide. With the Geisha an iconic character within Japanese culture, the coffee liqueur is a natural fit for 7 Tales’ Japanese-inspired menu and will be blended with 1999 Nikka coffey grain from the bar’s extensive collection of whiskies. Served in an elegant coupette glass and garnished with a stencil of the quintessential Japanese cultural figure, ‘The Geisha’ features a banana, apricot and sesame foam to create a subtle tropical flavour that pairs perfectly with the coffee liqueur and the 1999 Nikka coffey grain, presenting a modern interpretation of an espresso martini. Priced at £50 per glass, reflecting the exclusive nature of the ingredients used, ‘The Geisha’ will be London’s most luxurious tribute to this year’s International Coffee Day.

Hard Wired Cherry Cola at The Blind Pig

In celebration of International Coffee Day, guests at Jason Atherton’s speakeasy-style bar, The Blind Pig, can enjoy the specially created Hard Wired Cherry Cola. With a blend of Mr Black coffee liqueur, Cherry Heering, a cherry flavoured-brandy, a dash of Fernet Branca digestif and a topping of cherry cola, and finished with a cherry and lemon twist garnish, the cocktail offers guests a grown up interpretation of the classic childhood fizzy drink.

Coff’ Medicine at Pollen Street Social

This International Coffee Day, the bar at Michelin-starred Pollen Street Social will be serving Coff’ Medicine, created by Group Bar Executive, Jamie Jones. Using Mr Black coffee liqueur as the base, Coff’ Medicine is a heady mix of mescal, Campari and chilli and chocolate bitters, to complement the coffee undertones. Garnished with an orange twist and prescription garnish, Coff’ Medicine is just what the doctor ordered.

Black to the Future at City Social

To celebrate this year’s Coffee Day, guests at the bar at Jason Atherton’s Michelin-starred City Social can enjoy Black to the Future. A futuristic take on an espresso martini, instead of coffee, the bar team will be blending Mr Black coffee liqueur with Aylesbury Duck vodka and dash of soy sauce to create a cocktail more akin to a dirty vodka martini. In a nod to the cocktail’s movie namesake, Black to the Future will also be garnished with an OUTATIME number plate, for a cocktail that plays with visuals as well as flavours.

I don't know about you, but I love the sound of the Hard Wired Cherry Cola!

Thank you for popping by today,

Rachel & Lorna

It's nearly London Cocktail Week!

Hello there,

Welcome back to Tea With Me and Friends!

Today we're taking a little look at London Cocktail Week - well you know us, we love a great cocktail as well as a piece of cake! London Cocktail Week is the biggest, most vibrant celebration of our capital’s fantastic cocktail scene. Now in it's seventh year, London Cocktail Week takes place from  3 - 9 October 2016. 

If you take a look at their website, you'll see that there is plenty going on in London to celebrate! From masterclasses, tutored tastings and supper clubs to meet the maker evenings, parties and pop-ups- something for every cocktail lover out there!

As well as individual events at different locations there will also be a village of pop-up cocktail bars, experiences and food vendors Old Spitalfields Market. The village is holding different sessions throughout the week, which you need a pass to enter. For more details pop by the website.

In addition to all this, various London Cocktail Week partners are offering all kinds of cocktail offers throughout the week! Partners have put together special cocktails and Sip and Snack offers including:

MEATliquor W1
SIP : Irish Latte Shake - Kahlua coffee liqueur & Jameson Irish whiskey milkshake
SNACK : Monkey Fingers - Battered fillets of marinated chicken breast slathered in house made hot pepper sauce, with blue cheese dip.

£6.50 - Offer available during all usual opening hours.

STK at ME London Hotel
SIP : STK London's Bourbon - Bulleit bourbon, Martini Bianco vermouth, melon syrup, agave syrup and Peyhaud’s bitters.
SNACK : The BRG - Wagyu beef with special sauce and a sesame seed bun.

£8.50 - Offer available Mon-Sat 5pm-11pm, Sun 5pm-9pm.

Dishroom Carnaby
SIP : East India Gimlet - Portobello Road gin, Rose’s lime cordial and celery bitters.
SNACK : Okra Fries - Fine lady's fingers for the fingers.

£10 - Offer available Mon- Fri Midday-6pm.

These are just some of the fab offers avaliable during London Cocktail Week - for more pop by their website! Over the next couple of days we're also going to be sharing with you some of the fab cocktails that have been created especially for London Cocktail Week - so watch this space!

If you enjoy a cocktail during London Cocktail Week 2016 we'd love to hear all about it!

Thank you for popping by today,

Rachel & Lorna

Cocktail News ..... Rose Garden Cocktail - in celebration of Chelsea Flower Show

Hello there,

Welcome back to Tea With Me and Friends!

As regular readers will know.....Lorna and I love the odd cocktail or two and so we always love to bring you news of new cocktails as well as afternoon teas! In the run up to Chelsea Flower Show’s floral frenzy, The Mews at Sopwell House has devised a bloomin’ marvellous Rose Garden Cocktail, served in its very own mini watering can.

Rose Garden Cocktail - The Mews at Sopwell House

Yep - the cocktail is served in a watering can! Amazing! Now you can see why we wanted to share this with you!

With Chelsea Flower Show running from 24-28th May 2016, The Mews at Sopwell House hasn’t just stopped to smell the roses – they have mixed them into a summer cocktail.

The cocktail is created from Hendricks Gin, Homemade Rose Syrup, Lemon Juice and muddled Cucumber topped with Soda Water. Once the ingredients have been shaken, they are double strained into a mini watering can along with crushed ice. The Rose Garden Cocktail is available throughout the summer months at £9.95 per watering can.

The Mews at Sopwell House has a strong affinity with Chelsea Flower Show Gold Medallist Ann-Marie Powell. Ann-Marie designed the stunning bespoke gardens at The Mews, which for the first time, will be in full bloom this summer.

For more information about this cute cocktail pop by the Sopwell House hotel website. If you try this cocktail we'd love to hear what you think!

Thank you for popping by today,

Rachel & Lorna

Time for.....a cocktail or two!

Hello there,

Welcome back to Tea With Me and Friends....today we have something a little different for you.....today we have no afternoon tea photos to share....but we do have some cocktails!

Recently we had a new bar and restaurant open in Farnham called The Botanist, and I was lucky enough to be invited to the opening party to enjoy cocktails, canapes and live music with the Botanist team.

If you've never heard of The Botanist before (they currently have 9 locations), then let me tell you a little more about them.....think rustic interiors with a pretty vintage feel, lots of live music and an extensive cocktail list.....oh and apparently their hanging kebabs are rather tasty too!

Opening night was a lavish affair with flower crowns, trays of cocktails and nibbles, live music and some bubbles to celebrate. As we enjoyed the gorgeous interior, marvelling at the attention to detail, live music was pumped around the building to entertain us. Live music is a big feature of The Botanist, with different acts performing throughout the week.

The Botanist Farnham - main bar area complete with chandelier

From the main bar area to the toilets - I loved all the fixtures and fittings.....it felt like somewhere I wanted to live! In the main bar area there is a fabulous chandelier that I could probably gaze at for hours, as its made of so many different objects!

The walls are adorned with all kinds of pictures and hangings. Everywhere you look there is something different to make you smile.

As for the cocktails....well there is something for everyone on the menu. I counted 15 different long cocktails listed, including delights such as the blueberry and apple cooler which features Blueberry purée, Ketel One vodka, Crème de Mure, apple juice, lime juice, ginger beer and sugar or The Botanist which is made of Ketel One vodka, Bacardi Carta Blanca rum, elderflower liqueur, red amaranth, mint, jasmine syrup, lime juice and topped with lemonade. 

There are also a selection of short cocktails such as the Chocolate Rose made with Ketel One vodka, rose liqueur, rose syrup, liquid chocolate, milk and cream or the Rose Mai Tai which features Dried pink rose buds, Bacardi Carta Oro rum, rose liqueur, almond and rose syrups and lime juice.

  

In addition there is also a wide selection of martinis on offer and also several different cocktails to share with friends....including the Raspberry and Sage watering can or the Rose Garden Punch Bowl. 

On the opening night we had the pleasure of sampling quite a few different cocktails, and although we enjoyed some more than others, they were all really well made by the bar staff. 

Don't worry if cocktails don't float your boat though as there is also a good selection of wines, bubbles, craft beers and spirits (including an impressive selection of gins). 

Cocktails and flower crowns!

 Although we didn't get to try any of the full menu on the opening night, I've heard really good things about the food on offer and look forward to returning to try out deli board (diners pick four items from a selection of meats, cheese and other items) and the hanging kebabs!

Opening night at The Botanist Farnham

It was very exciting to be part of the opening night and I'd like to thank The Botanist Farnham for inviting us. For more information about The Botanist pop by their website.

Thank you for popping by today,

Rachel

Time for Tea....Quaglinos, London

Hello there,

Welcome back to Tea With Me and Friends.

Recently Lorna and I visited Quaglinos in St James, London to try their Prohibition Afternoon Tea. Dating back to 1929, Quaglinos has a 1920s look and feel, some the stylish interior to the uniform the waitresses wear, this place just oozes glamour.

Afternoon tea is served in the bar rather than the restaurant and be warned - it gets very busy. You need to book this tea in advance, and the restaurant will request credit card details from guests to guarantee the booking.

This afternoon tea begins with a cocktail from a selection of three...

I opted for the fruity "Raspberry Ricky", while Lorna went for the more masculine "Manhattan Under Smoke". Both cocktails were well made and enjoyable. 

The afternoon tea stand continues with the art deco feel...

The savouries included:

Egg & baby cress, disc brioche toast

Prawn cocktail & baby gem leaf

Chicken & basil on white bread

Smoked salmon rosti

Cured ham grissini

The fairly surprising thing about the savoury items was that the majority of the items came with a toasted bread element. The rosti and brioche toast we expected to be toasted, but the white bread in the square chicken sandwich was also toasted.....and the little roll that contained the prawns was basically rock hard. Although this plate looked attractive and very appealing, it was a bit of a let down. Sometimes there is nothing wrong with a good old fashioned finger sandwich on fresh bread!

Next came the scones....

We had one each, served with butter a small blob of clotted cream and one pot (yes just one) of preserve. What you see in the photo above is literally what you get! 

Ignoring the fact that there was limited dressing for our scones, once we tried to cut into them we came across another issue....they were so crumbly....

Lorna made a right mess of her scone!

Once we managed to cut into them, the scones were ok - nothing overly special though. We moved swiftly onto the sweet treats on the top tier of the stand, which looked a lot more promising....

The sweets included a varied selection:

Bitter chocolate marquise

Pear tart

Lemoncello posset

Macaroons

Crackled coffee choux

These were all ok, but probably looked a bit better than they tasted. The stand out item was the crackled coffee choux, which was light and delicately flavoured. It was so well made - I could have eaten loads of them!

This afternoon tea is available for £29.50 per person for cocktail tea or you can upgrade to a 

Veuve Clicquot champagne tea £34.50 per person (includes a flute of champagne per guest). There are no refills available and although the service was good when we first arrived it went rapidly downhill as the bar filled up.

For more information about this afternoon tea visit the Quaglinos website.

Thank you for popping by today,

Rachel & Lorna

Mother's Day Afternoon Tea 2016 - Part 3

Hello there,

Welcome back to another Mother's Day afternoon tea round up from Tea With Me and Friends....today we're sharing with you the treats on offer at Lancaster London.....

Mothers Day afternoon tea
Lancaster London

Lancaster London’s Lounge Bar is offering a tea-riffic Mother’s Day Afternoon Tea created by Head Chef Ben Purton. The selection includes tasty miniature treats such as: Honey and Chocolate Lolly Pops; Pear & Ginger Cup Cakes; and White Chocolate & Passion Fruit Cheese Cakes.

The Afternoon Tea is served from 2pm until 5.30pm, priced at £30 per person, or £40.00 with a glass of Champagne. In addition, Lancaster London has created a cocktail especially for Mother's Day.....treat mum to a Pink Fizz...

Mother's Day cocktail - Pink Fizz
Lancaster London

To find out more about these afternoon tea treats pop by the Lancaster London website.

Thank you for popping by today,

Rachel & Lorna

Time for....some reading...Prohibition Bakery - Part 1

Hello there,

Welcome back to our afternoon tea blog...recently we've been combining two of our favourite things at Tea With Me and Friends towers....cakes and cocktails!

Recently we were sent the new book from the Prohibition Bakery - a New York bakery set up (by accident) by Leslie Feinberg and Brooke Siem which is devoted to boozy cakes. The book features 55 original recipes to try at home, as well as some basic information about baking and making infusions.

Prohibition Bakery - cupcakes and booze!

The book itself is stylish and full of great photography and the recipes will leave any cocktail lover drooling from your traditionals like Pina Coladaa or White Russians through to the more unusual Caramel Apples or Palomas....there is seriously something in there for everyone.

The recipes are broken down into their main spirit - including vodka, rum, whiskey, gin, wine, beer/cider, liqueur or cocktails!

Scrumy photography in the Prohibition Bakery book

I decided to start simple and try out the Boozy Blueberry Lemonade cupcakes to start with as this seemed like a pretty straight forward recipe to follow and it features lots of blueberries and a splash or two of vodka! 

This is what they should look like....

The recipe was easy to follow and the measurements are in both American cups and also grams, which I found very useful. The cake is made with yogurt and oil instead of the traditional butter, which I have never tried before but will definitely use again as it produced a very light cupcake.

The filling for these cakes is a blueberry puree, which was really easy to make and use.

The instructions are broken down into making the cake, making the filling, making the frosting and then the assembly.

I have to say I was rather pleased with the finished cakes....

Boozy Blueberry Lemonade cupcakes - Prohibition Bakery

Ok, I might have got a bit carried away with the icing....but just look at the colour!!

The cakes were light and fluffy, with a scrummy filling....perfect with a cup of tea! The flavour of the lemon really came through in the cake and it matched well with the boozy blueberry filling. Squidgy, but not too messy - this is a really satisfying bake!

Made by Tea With Me and Friends - Boozy Blueberry Lemonade cakes

If you'd like to try the recipes yourself pick up a copy of the book - you won't be disappointed by the choice! 

Prohibition Bakery (ISBN 9781454916963) has a RRP £14.99 and is available from The GMC Group. I'd like to thank The GMC Group for sending us a copy of the book to try - please remember that although we have received a complimentary copy of the book this has not effected our thoughts and all opinions expressed here are our own.

Prohibition Bakery baking

Keep your eyes posted for the next bake we try from this fab book!

Thank you for popping by today,

Rachel

Time for Tea....Mr Foggs

Hello there,

Welcome back to another afternoon tea review from Tea With Me and Friends...this week we have a fab afternoon tea adventure for you from Mr Foggs in London.

Mr Foggs is an intriguing place.....the "home" of Phileas Fogg Esq. - guests are invited to enjoy evening cocktails in the Fogg Mayfair abode which is packed to the rafters with artifacts "discovered" by the explorer Mr Fogg. On Friday and Saturdays afternoon tea adventurers can also descend upon the Fogg household for a spot of tipsy afternoon tea. The perfect spot to celebrate a Tea With Me and Friends Birthday we thought!

Booking can be done online or via telephone, but for afternoon tea you will also be required to provide a credit card to guarantee your booking. Once you find this hidden gem you will be amazed at the styling of the drawing room/bar both inside and out.....

Mr Foggs from the outside

My photos really don't do the interior justice....there is just so much to marvel at once you are in your seats....

Mr Foggs from the inside

Mr Foggs

We were given our menus and asked to peruse them and soak in the surroundings. As the name suggests this is a tipsy tea and therefore the tea is of the alcoholic variety....namely gin or champagne cocktails. Guests can either pick one teapot from the seven cocktails on offer...or they can opt to have a bottomless teapot and work your way through either the three gin cocktails or the four champagne cocktails. It's worth noting that the bottomless teapots are limited to your two hour tipsy tea experience.

We opted for the bottomless gin teapot which included the following cocktails:

1840

Earl Grey infused Tanqueray No.TEN gin,

steeped in a teapot with Cointreau, crème de pêche

and orange marmalade.

Woburn Abbey

English Breakfast infused Tanqueray No.TEN gin,

steeped in a teapot with crème de bergamot, lemon

juice and bee pollen sugar with milk on the side.

Catherine of Braganza

Green Tea infused Tanqueray No.TEN gin,

steeped in a teapot with Cointreau, crème de apricot

and orange marmalade

Mr Foggs bottomless teapots

Once we had our first teapot the rest of the afternoon tea was served....

Afternoon tea - Mr Foggs

Now, the eagle eyed of you out there will notice something is missing from this wonderful spread.....yes, there are no scones (shock horror!) instead we had sandwiches, lots of different cakes and some macaroons. Now...... as you are reading this review just bear in mind that this is a tipsy tea.

Let's start with the sandwiches....

Afternoon tea sandwiches - Mr Foggs

I think it's safe to say that this was the low point of the whole experience....the sandwiches were of the finger variety and they were crustless and fresh....but the fillings were uninspiring and the bread was just white bread. 

The fillings included ham and cheese, cucumber (just cucumber - no butter nor cream cheese), salmon and tuna and sweetcorn. 

There was nothing wrong with the sandwiches as such....but they weren't exactly filling and to be honest I could make better sandwiches at home....here is a closer look....

Afternoon tea sandwiches - Mr Foggs

It's also worth noting that the teapots might be bottomless, but the food is limited....what you see on the stand is what you get.

Once we had consumed the rather flat sandwiches (we're still not sure how they were so flat) we moved up the cake stand to the sweet treats...which looked rather rustic but were all rather good.

Afternoon tea cakes - Mr Foggs

The middle tier included custard slices which were delicious and light and another sweet pastry with a nutty filling (I think this was from Germany, but my memory is a little blurred by the teapots we consumed). We enjoyed both of these a lot, but they were rather messy to eat.

Afternoon tea cakes - Mr Foggs

The top tier included some rather scrummy pistachio cake, three different macaroons and some chocolate truffles. The cake was moist and scrummy and we each enjoyed our macaroon.

As you can see the cakes were all rather rustic in appearance, but they were all fresh and tasty.

Afternoon tea at Mr Foggs

During our two hour experience we made our way through all three gin cocktails....all of which were very good and well made....they are definitely the main attraction in this afternoon tea adventure and outshone the food served. Once you have finished your afternoon tea you are welcome to stay in the bar and work your way through the extensive cocktail list (if you can still see straight after your teapots!).

The service was friendly and each cocktail is handmade at the bar, the waiters are happy to make recommendations if you can't pick which teapot you want to try.

The afternoon tea costs £38 per person for a single teapot or £58 per person for a bottomless gin teapot and £68 per person for a bottomless champagne teapot. I think we got approximately two and a half cups out of each gin teapot.

This is definitely a quirky afternoon tea experience - especially good for anyone who enjoys a cocktail or two! However, not so good if you are looking for a traditional afternoon tea experience.

For more information visit the Mr Foggs website.

So, over to you....have you enjoyed a quirky afternoon tea anywhere? Let us know by leaving a comment below....

Thank you for popping by today,

Rachel