Time for.....a little cake!

Hello there,

Welcome back to Tea With Me and Friends!

Sometimes you just need a little bit of cake....isn't that right? Well last weekend Lorna and I had that exact feeling. We were in London for the day and didn't need the full afternoon tea experience, but fancied something a little sweet. When we spotted a Paul Bakery we decided to pop in for a sweet treat!

If you've not heard of Paul before, you are in for a treat. They are a family business, which started in France five generations ago. They are now 127 years old and have bakeries in 33 countries around the world. They are passionate about bread - baking high quality, hand-crafted breads everyday. Luckily for us they are also rather good at patisserie, cakes and flans! A Paul Bakery counter will always leaving you spoilt for choice and drooling a little!

On this occasion we opted for a Praline Eclair - Eclair Paris Brest and a Delice Framboise Slice (or a raspberry slice to you and me!)....

Patisserie from Paul Bakery

The eclair is made of light choux pastry with toasted flaked almonds, filled with praline cream and topped with caramelised hazelnuts.

While the raspberry slice has two layers of Genoese sponge and raspberry mousse and a layer of raspberry jelly, finished with a raspberry glaze and fresh raspberries.

And as you can see....they are big enough to cut in two and share....

Big enough to share - Patisserie from Paul Bakery

At £3.55 each these are a treat, but they were fresh, the flavours were great and they were a good size. The eclair was sweet and crunchy, but the pastry was so light, while the slice was the perfect mix of sweet and tart and again was incredibly light. 

What's your favourite Paul cake or pastry? We'd love to hear from you!

Thank you for popping by today,

Rachel and Lorna

Afternoon Tea News.....Valentines 2016 at Paul

Hello there,

Welcome back to Tea With Me and Friends - today we're taking another look at a Valentines afternoon tea on offer this month. Let's take a look at the afternoon tea Le Restaurant de Paul has created which features some of their scrummy sweet creations.

Paul's Valentine menu includes:

Artisan bread sandwiches (vegetarian option available)

1 Valentine’s Fraisier, 1 Valentine’s Craquant & 2 mini macarons

Brioches with jam and whipped cream

The Valentine's Fraisier is a light genoese sponge with creamy mousse, lined with strawberries. It's topped with pink marzipan and more strawberries....

and the Valentine's Craquant is for the chocoholics out there.....

Don't they look scrummy?

The afternoon tea stand can be enjoyed with a cup of tea (or other hot beverage) or a glass of bubbles! If you want to enjoy this tea you have to act quickly though - its only available between 12th - 14th February! For more information pop by the Paul website.

Thanks for popping by today,

Rachel & Lorna

Time for Tea....Paul Covent Garden

Hello there,

Welcome back to another afternoon tea review blog post from Tea With Me and Friends. This weekend Lorna and I were invited to sample the new afternoon tea on offer at La Maison Paul in Covent Garden in the Le Restaurant de PAUL. 

We know Paul for their amazing macaroons and artisan breads that leave us drooling in their bakeries, but we didn't know that they offered an afternoon tea and so we were keen to find out more. Le Restaurant de PAUL is situated behind the Paul Covent Garden shop, and its a bustling but cute space full of chatter and hungry shoppers and tourists.

Now, this isn't the kind of afternoon tea you might want for a special occasion, but it's a great alternative to a spot of lunch when out shopping with friends....read on to find out more....

Afternoon tea Paul - Covent Garden

Now as you can see from this photo, the afternoon tea is served on a rather imposing iron stand. It's such a grand size that Lorna looks tiny sitting behind it! This did make conversation a little difficult as the table is very small, but we managed to situate the stand so we could gossip around it! The afternoon tea is either served with a hot drink from the main menu or for a little more money you can opt for a glass of bubbles. Lorna opted for a pot of green tea and I was rather controversial picking a cup of coffee over the teas on offer (yes I know...naughty afternoon tea person!!).

On the bottom tier we were presented with three rather rustic looking sandwiches, made with Paul's artisan breads....

Afternoon tea sandwiches - Paul

The sandwiches were fresh and the bread had a wonderful texture as you would expect from Paul. As you can see there are crusts galore on that plate and not a finger sandwich in sight, but to be honest this really suited Paul and the food they are well known for. It was good to see that they had taken the concept of a traditional afternoon tea, but not compromised their style of food when creating their offering. The fillings included a salmon and cream cheese, a chicken salad and a rather lovely brie and salad. The sandwiches were all filled well and a good size.

Once we had demolished the sandwiches we moved up a tier.....

Afternoon tea....without scones at Paul

Now I imagine the traditionalists of you out there are looking on rather confused....these are not scones I hear you cry! And you'd be right...there isn't a scone in sight at Paul...however in their place we had the most delicious light and buttery brioche. They were huge and served with whipped cream and strawberry jam. 

Again, this swerve from the traditional felt right in Paul, where artisan bread is their speciality. And most importantly.....they were good.....very good!

Finally we moved onto the top tier....now get ready to drool a little....

Afternoon tea cakes - Paul Covent Garden

I think Lorna's face says it all - these really were the jewel on the crown at this afternoon tea!

Let's get a closer look....

Sweet treats - afternoon tea - Paul

In the selection we each had a piece of carrot cake, a piece of strawberry and marzipan cake and a cute little macaroon. The menu states that the tea will consist of two pieces of cake, but doesn't specify which ones....surely that means we can keep going back until we have tried them all!

My favourite was the strawberry gateaux, which was light and filled with creme patisserie. The macaroons were also wonderful, with a crispy shell and soft chewy middle. I wasn't a fan of the carrot cake, which I found quite heavy and dense - however the flavours were wonderful.

Paul introduced this afternoon tea in their Le Restaurant de PAUL in September, and we think it gives visitors a wonderful alternative to the traditional lunch/snack experience. The cost of afternoon tea is £19.90 for tea people including a hot drink each - which is exceptional value for the amount of food served and the quality of it.

It might not be super posh here, but the service was friendly and efficient despite it being really busy. We think this makes a great everyday afternoon tea experience. 

Please note that although we were guests at Le Restaurant de PAUL in Covent Garden, this did not affect our thoughts on the afternoon tea experience and all thoughts here are our own.

We'd like to thank Le Restaurant de PAUL for their hospitality. If you would like to find out more about this afternoon tea please visit their website.

Thanks for popping by today,

Rachel & Lorna