Welcome back to Tea With Me and Friends - we hope you're having a tea-riffic week!
Today we are joined by the lovely Victoria, who is sharing her recent afternoon tea adventure at The William Cecil Hotel in Stamford. Let's find out about her afternoon tea experience.....
Sophie, Anthea and I, whom had all met through the local branch of the Clandestine Cake Club, decided that a Sunday afternoon treat would be a visit to The William Cecil – a property owned by the Burghley Estate and run by Hillbrooke Hotels. We were served our tea in the Olympic Bar, which is a nod to the last Lord Burghley’s sporting prowess. It’s a great place to eat and drink, in civilised surroundings. I digress…
|The William Cecil, Stamford|
Afternoon tea for two is £25, but we could easily add another person for £12.50. Absolutely fantastic value, as we compared our other experiences of afternoon teas up and down the country. The tea arrived on a three tiered stand and pots of tea, with Teapigs tea, included in the price.
So, the bottom tier had three different types of sandwiches: cheese and pickle, cucumber and smoked salmon. All were in incredibly soft bread, with tasty fillings and completely crustless; pretty perfect! There could have been more filling in the cucumber sandwiches, but maybe I’m being fussy.
|Afternoon tea - The William Cecil, Stamford|
Up to the middle tier, where the warm, plain scones were waiting for us. Of course, we had the jam or clotted cream discussion, but all three of us agreed that it’s jam first, which we think is the Cornish way. Whichever way it is, these were delicious and not claggy. They were deliciously light and fluffy – and didn’t last long on our plates!
|Afternoon tea sweet treats|
The William Cecil, Stamford
Now to the very top with those sweet treats. We each started this layer with a macaron, mine was vanilla, Sophie’s was coffee and Anthea’s was strawberry – all were light and very fresh. Anthea shared her macaron making success (maybe there’s a blogpost waiting there!); we were impressed! Onto the slice of carrot cake. Being members of the Clandestine Cake Club, we try to fancy ourselves as Great British Bake Off critics, but there was no criticising here. We all saved our slab of brownie until last. Sophie is a brownie baking queen and was disappointed that they weren’t squidgy, but we all agreed that they were delicious. Not to forget the lemon posset at the end. A great palate cleanser after all that eating.
A great value afternoon tea, to which we’d all return at some point soon.
Those sweet treats all look rather scrummy don't they! To find out more about the afternoon tea on offer at the William Cecil in Stamford please visit their website.
A huge thank you to Victoria for sharing her afternoon tea adventure with us - we always love to hear where Victoria has been enjoying a spot of afternoon tea! If you have an afternoon tea that you'd like to share with us, please get in touch!
Thank you for popping by today,
Rachel & Lorna