Welcome to our blog....here we will share all our afternoon tea adventures with you...the good, the bad and the wonderful!

Thursday, 24 March 2016

Time for a spot of Easter 2016 afternoon tea....Part 3

Hello there,

Welcome back to Part 3 of our Easter afternoon tea round up! Today let's start with a look at the Easter themed afternoon tea on offer at Mews of Mayfair....

Mews of Mayfair is situated in the heart of Mayfair, and boasts interiors by James Williamson and Lucy Ford. Mews features extravagant chandeliers, large leather sofas, and outdoor seating on the cobbled courtyard. 

Their Easter afternoon tea includes Hot crossed bun, Simnel cake, Easter egg shaped biscuit and a Strawberry trifle ....

For more information about this afternoon tea please visit the Mews of Mayfair website

Another scrummy looking Easter afternoon tea which features hot cross buns is being served at The Dorchester....

As well as a selection of finger sandwiches and scones, guests can enjoy a selection of Easter themed French pastries and hot cross buns! For more information pop by the Dorchester website.

If you happen to be a little further a field this Easter - we also came across this rather cute Easter afternoon tea being served at L'Hotel in Paris....

The sweet treats being served as part of this afternoon tea feast include:

Spéculoos Gianduja
A delicate sandwich made from two Speculoos biscuits
filled with gianduja (nuts & chocolate) cream

Delicate, light marshmallow in the shape of a hen

Meringue “Française”
Banana & coconut mousse with
creamy caramel & caramelized peanuts

Chocolate Bar
A light and crispy cocoa biscuit with a
dark chocolate mousse topping

There is also an Easter egg filled with apple compote, whipped cream and Madagasgar vanilla.

For more information about this afternoon tea please visit the L'Hotel website.

We hope you've enjoyed this look at some of the Easter afternoon teas on offer - if you enjoy a spot of Easter afternoon tea this weekend we'd love to see the scrummy treats you enjoy!

Thank you for popping by today,
Rachel & Lorna

No comments: