Tea for Tea....Hamiltons Tea House

Hello there, welcome back to Tea With Me and Friends!

Recently a new tea room has opened in my home town, Farnham, it's called Hamiltons Tea House and of course as soon as I saw it was opening I was intrigued. Farnham, like lots of towns, is packed full of coffee shops, both independent and commercial, but we are sadly lacking in proper tea rooms. I discovered that Hamiltons is a family run business, with a passion for great service and making afternoon tea accessible. So accessible that you don't need to book! 

Hamiltons bakes their own scones daily and uses local suppliers (including the lovely Ellie from Bakehouse) to offer a menu that includes breakfast, lunches, cream teas and of course afternoon tea. They have an extensive tea menu, a great range of coffee and hot chocolate and a martini menu....so you can enjoy a cocktail with their afternoon tea! Sounds perfect doesn't it! 

I've now had the pleasure of visiting Hamiltons on two occasions, once for a cream tea and once for the full afternoon tea experience. The cream tea was my first visit and we were pleasantly surprised by the size of the tea menu, the knowledge of the staff and the general wonderfulness of the scones, which were served warm, with clotted cream and strawberry preserve.....

You can pick a plain or sultana scone and a pot of tea from the menu. The tables have tea timers on them and the staff suggest how long your tea should brew for. The crockery, like the tea room, is modern and simple. 

This Saturday, my sister Lorna was visiting and we didn't have any plans for lunch. So on impulse we popped into Hamiltons to see if a table was available, as it was a busy Saturday lunchtime we had a 20 minute wait, but it was worth it! We decided to try the afternoon tea, to discover what a non-booked tea experience would be like. It's a set menu with savouries, scones, cakes and unlimited tea all for £17.50 per person. I wondered whether offering the tea as an walk-in option would effect the quality of what was being offered, would everything be pre-made and a bit stale? After ordering our teas we had a short wait, but when the food came out we were very happy....

Two fabulous stands full of fresh food were brought to our table! Just look at Lorna looking loving at the scones (she's actually scowling at me because she's hungry and I was taking photos!). The bottom plate housed the savouries and a vol au vent, the middle plate has the sweet treats on and the top has the cream and scones.

The sandwiches were so fresh and the bread to filling ratio was perfect. We enjoyed Cucumber, dill and cream cheese, egg mayonnaise, Ham and wholegrain mustard and rare roast beef and horseradish cream finger sandwiches on white and brown breads. There wasn't a crust to be seen, which always makes me smile. Then there was a huge vol au vent, packed full of coronation chicken. The pastry was flaky and the chicken creamy and mildly spiced. A real highlight for me!

The scone plate includes two scones per person, one plain and one sultana - both were generous in size. The scones are served with butter, clotted cream and strawberry preserve. I only ate the fruit scone on this occasion...but it was fresh, baked the whole way though and not at all claggy - perfect for getting cream and jam into my mouth! I can also confirm that the sultanas in the scone were plentiful. 

Sorry this is an awful photo (I was too excited by the cake)...but each afternoon tea stand included three sweet treats. I think the selection changes, on this occasion we had a mini apple crumble concoction in the shot glass (a crumbly base, topped with apples and cream). We also had a piece of chocolate brownie and a mini lemon slice (which I know is delicious as it comes from Bakehouse). Neither of us could finish the whole stand, but we were given boxes to take the extras home in (which always makes a lovely treat the next day!) 

Our tea pots were filled up regularly throughout the afternoon tea and we were encouraged to try more than one tea. Hamiltons had just launched their Christmas tea, which we decided to try. The Christmas tea was fruity and warming, full of cinnamon and clove - really Christmassy! 

The service we experienced on both visits was brilliant, everyone is friendly and knowledgeable about the products. Even though it was busy, no one was rushed and everyone got the same warm welcome. This is the perfect tea room in my humble opinion....simple, not fussy, serving great produce and with friendly staff. I'd definitely recommend popping by Hamiltons if you happen to be in Farnham, if you want to guarantee a table you can book ahead. More information about the menus can be found on their website. 

Thank you for popping by today, I hope you've enjoyed reading about our latest afternoon tea adventure!

Rachel & Lorna

Time for Tea....CUTcakes and Tea....45 Park Lane

Hello there,

Welcome back to Tea With Me and Friends......we hope you're feeling tea-riffic today!

Last weekend we had the absolute pleasure of visiting 45 Park Lane to try their American inspired afternoon tea at CUT. The afternoon tea launched in Autumn of last year and I've seen lots of scrummy photos of the American inspired savouries and sweets....so we decided it was high time we tried out this indulgent afternoon tea adventure for ourselves.

CUTcakes and Tea is served in the hotel's lounge, which is modern and stylish. We were greeted by name on arrival and all the waiting staff very friendly and knowledgeable about the afternoon tea and also the hotel and it's large art collection.

After we picked our drinks (you can pick from a good selection of teas, coffees or hot chocolate), the savoury plate was brought out....

Now as you may have guessed, this isn't a traditional afternoon tea....and there isn't a single finger sandwich to be seen on the savoury plate. But I have to say it was a wonderful plate! The current savoury selection includes:

‘Guest Dog’ by restaurant Bubbledogs chef Sandia Chang Golden Corndog, Southern BBQ Sauce
Wagyu Beef Slider, Shallot Marmalade, Cheddar
Fried Chicken & Buttermilk Bisquets Coleslaw, Jalapeño Aioli
Tuna Tartare ‘Sandwich’, Avocado, Ginger
Crab Cake, Basil Aioli, Tomato Relish

Such a good selection of freshly prepared bites!

The aroma from the plate was mouth watering and it was hard to decide where to start first. Both fish dishes were fresh and the flavours within the mini dishes balanced well. I was pleased to discover that the crab cake was not stuffed full of potato like so many others.

The corndog was light and very tasty, I loved the Southern BBQ sauce which was sweet and spicy - my first ever corndog was a success! It's also very pretty to look at, with a golden tint to the batter!

The chicken in biscuit was also light....I've only had American biscuits once before and they were quite stodgy. These were fluffy in the middle and worked really well with the chicken. The piece of chicken was succulent and hot!

The mini slider was so cute....built exactly how a normal slider would be put together, complete with mini pickle! It took about three bites to eat and I loved every mouthful. We were asked how we wanted the slider cooking, which I thought was a nice touch.

I don't think I've ever taken so many photos of the savoury dishes!!

Next came a mini banana and toffee milkshake.....again extremely cute in appearance and big on flavour. I really enjoyed the milkshake, which was rich and creamy and had a wonderful banana flavour (which wasn't at all artificial).

Now came the nod to the traditional afternoon tea..... a scone, which clotted cream and strawberry preserve. The scones were served warm and we were given a mixed berry jam as well as the strawberry preserve, due to a strawberry allergy in the group.

Now this might look like all the other scones on our blog....but this is different....this was described as one of the best scones in London....and claim is actually true! Having eaten rather a lot of scones across London, we are often told that the scone we are about to enjoy is the best....but unfortunately it's often not! So often the scones are either under baked or over baked, with a claggy texture. 

This scone was light as air, didn't fall apart when cut and made the perfect base for the cream and jam! It was well baked, not at all claggy and had a wonderful glaze.

Finally we made it to the sweet selection.... sorry for the awful photo....

As you can see there is a good selection, again all inspired by American favourites:

Peanut Butter Pie
Crème Brûlée Doughnut
Red Velvet Cupcake
Graham Cracker S’more

There is also a Pink Lemonade Cake Pop, which I missed from the photos!

It was hard to decide which order to eat these in and by this point I was a little worried that I would get too full (I wanted to enjoy everything in the lounge rather than take it home on the train!).

As simple as it sounds - the crème brulee doughnut was so good, a fresh doughnut full of a crème brulee custard. I could have eaten several of them! I enjoyed the fresh raspberry with the red velvet cake. The peanut butter pie had a lovely berry jam in the middle, giving a sweetness to the peanut flavour. The S'more was messy, but very scrummy - with a layer of chocolate sauce. 

This is a more expensive afternoon tea, perfect for a celebration. But it's worth every penny....the food is fresh and tasty, the service unpretentious but attentive and the setting relaxed yet refined. It's what I look for in an afternoon tea - the whole experience. 

To find out more about this afternoon tea pop by the 45 Park Lane website. We'll definitely we back again when they refresh the menu.

Thank you for popping by today,

Rachel & Lorna

Time for Tea.....Vivi, Centre Point

Hello there,

Welcome back to Tea With Me and Friends, we hope you've had a tea-riffic week!

Recently Sheree and I visited a brand new restaurant and bar to try their afternoon tea. As it was still a soft launch period when we visited I thought I would share the photos of our visit, but this won't be a full review article. Soft launches allow new restaurants and bars to try out their menus and make tweaks before they formally open.

Vivi is a 60s inspired restaurant, located in Centre Point near Tottenham Court Road. They offer all-day dining in a beautiful setting, with four different dining / drinking areas. The styling is absolutely gorgeous, with lots of pinks, blues and gold.....I'd love to go back and enjoy a cocktail or two at the bar...…

Afternoon tea is served from 3pm each day and the menu, much like the main dining menu, features retro classics with a twist. Each guest is given their own afternoon tea serving in a funky box (so no fighting over the last cake!) which contains the sweet selection and savouries, scones are served in their own box and there is also a serving of candy floss each....



The savouries are a mix of traditional flavours from salmon to cucumber, from egg to my favourite....coronation chicken! The sandwiches include traditional finger sandwiches, a delicate pinwheel, an open sandwich and a Vivi club sandwich, the selection of shapes and breads is very appealing....



The sweets are served in the top part of the box and includes a mix of retro classics....from Battenberg cake to filled eclairs from Victoria sponge to carrot cake.... there is something for everyone!



You can opt to have a traditional afternoon tea, accompanied by tea from the tea menu. Alternatively you can also enjoy your afternoon tea with a glass of champagne.

Vivi officially opened on Monday 25th February following their soft launch. If you visit for an afternoon tea we'd love to hear your thoughts....leave us a comment!

Thank you for popping by today,

Rachel 

Cream Tea Sunday - Rosemoor Kitchen Farnham

Hello there,

Welcome back to Tea With Me and Friends - sorry we've been missing for a while....we've had the worst Internet access over the last month (to be honest it's been hideous since last September, but the last month has been even worse than usual)….but we're back and we've got an awesome looking scone to share with  today!

Rosemoor Kitchen has recently opened on Downing Street in Farnham (Surrey), its a relaxed café offering a good range of breakfasts and lunches. To be honest I'm a bit of an addict....I love their poached eggs for breakfast and have managed to drag loads of people to sample the menu since they opened!

The café is small, but has a wonderful atmosphere and great service. The furniture is comfy and practical...watch out for the beautiful covering on the seats at the back (my favourite place to watch the world go by!). If you arrive before 12pm you can order off the well put together breakfast menu....today I added a sausage to my usual poached eggs and Lorna enjoyed French toast with crispy bacon and lots of syrup!

But enough about those wonderful eggs...you're not here for eggs....you're here for scones! 

I was pleasantly surprised when I realised there was another menu available, apart from breakfast and lunch.....yes, there is a cake menu! And on the cake menu we found their cream tea for two....

The cream tea includes two large scones, a pot of mixed berry jam, a pot of cream and a large pot of tea. You can pick your favourite tea from the tea menu, on this occasion we opted for the green tea.

The scones are served warm and the servings are all so generous, you will not run out of cream! The mixed berry jam is a little tart, but its still enjoyable. The scone was well baked and perfect for piling on the cream and jam!

The cream tea for two costs just £8.50, which I think is excellent value. We both got over two cups of tea from that giant pot and were full from the scones. The service at Rosemoor Kitchen is friendly and warm, even when its really busy the team are smiling and attentive to all tables. 

If you happen to be in the Farnham area, I would highly recommend popping by. As well as breakfast and scones I can also vouch for their wonderful burger on the lunch menu, which our mum enjoyed recently! I'll definitely be going back again to work my way through the menu.

To find out more about the Rosemoor Kitchen pop by their Facebook Page

Thank you for popping by today,

Rachel & Lorna

Time for Tea.....St Martins Lane

Hello there,

Happy New Year!

We hope that you've had a tea-riffic Christmas and wish you a sweet new year full of tea and cake!

Afternoon tea at St Martins Lane, London

At the end of last year Becca, Lorna and I enjoyed a Narnia themed afternoon tea at St Martins Lane in London. You may remember that we've visited St Martin's Lane previously and we're always keen to revisit when they have a new theme.

Although the Narnia themed tea is no longer available, I still wanted to share the photos with you.

Afternoon tea at St Martin's Lane is served in the Den, which is a beautifully snug space....perfect for a winter themed tea. When we visited The Den was dressed with lots of cosy throws and we even had our own pretend wood burner!

Tea at St Martins Lane is served on pretty Ted Baker china.....which I just love.....

as well as the patterns, I love the art deco shapes of the handles. 

The afternoon tea sweets are served on a contemporary stand, with the savoury items presented on a separate plate. There is one item per person....so no need to share or fight over the best looking sweet treats!

Afternoon Tea Stand, St Martins Lane London

This was a serving for three people, the stand does look a bit full!

There were three savoury items on this afternoon tea menu.....however as you can see from the photo below there was not a sandwich (finger or otherwise) in sight:

Ham, mushroom and cheese turnover
Tuna, avocado, tomato and sweetcorn wrap
Spinach and parmesan swirl

Afternoon tea - St Martins Lane, London

I'm going to be honest here....this was not my favourite selection of savoury items.....I'm not really a fan of mushrooms, avocado or spinach....however I ploughed on anyway.

The turnover would have been lovely without the mushrooms, it was hot and the pastry was crisp. Becca, who loves mushrooms, assured me that the mushrooms were good. The wrap was nice (despite the avocado), but I would have preferred a sandwich (call me old fashioned!). The swirl was altogether too spinachy (spell check says that's not a word, but I don't care) for me, but the pastry was lovely. 

Moving onto the scones....there was one each....but they were massive....

Massive scones at St Martins Lane

The flavour of the scones was good, along with the cream and raspberry jam, but the texture was a little claggy for me. I think this was due to the size of them rather than anything else - you really needed a lot of cream on them!

The sweets looked good and included a pretty Aslan head which I couldn't wait to try:

Snowball chestnut, blueberry
Aslan chocolate & caramel bonbon
The wardrobe almond biscuit, pear & pecan cream
The Ice Queen's Crown coffee tart
Turkish Delights
Mini mince pies

There was a good choice of sweet treats, meaning there was something for everyone. However, they didn't all hit the spot.....

I loved the coffee tart (coffee is always a win for me), the Turkish Delights were refreshing to enjoy at the end of the meal and the mini mince pies were packed with flavour (again I love a mince pie). I also enjoyed Aslan's head (sounds a bit weird I know), but it was super sweet and a little too big to enjoy the whole head - I think we probably ate one head between all three of us. 

We couldn't really taste the flavours in the snowballs and the wardrobes were a little bit confusing with the biscuit textures and the pears.

The service as usual was friendly and professional and the waiters all knew the menu well. We could change our tea choice throughout our time in The Den, or decide to enjoy a cup of coffee or hot chocolate instead.

As well as scrummy afternoon teas, St Martin's Lane has a beautiful lobby with lots of photo opportunities.....

All in all we enjoyed our latest visit to St Martins Lane and will no doubt visit again in 2019. To find out more about the latest afternoon tea adventures at St Martins Lane pop by their website

Thank you for popping by today - we look forward to seeing you again soon!

Rachel & Lorna

Time for Tea....The Connaught

Hello there,

Welcome back to Tea With Me and Friends! Today we have a very elegant afternoon tea experience to share with you, as recently Lorna and I enjoyed a wonderful champagne afternoon tea at The Connaught.

Afternoon tea at The Connaught is served in the bright and modern surroundings of Jean-Georges at The Connaught. The day we visited the sun was shining and we were seated in a window seat, with plenty of room for us to spread out and enjoy our afternoon. We began our afternoon tea adventure with a glass of perfectly chilled champagne and an amuse-bouche - these delicious Smoked Tomato Brioche bites, which were served warm and complimented the champagne....

Champagne and amuse-bouche at The Connaught

Afternoon tea is served on elegant white china - no floral chintz here - which suits the surroundings of the modern lounge. The tea menu provides enough choice without being over complicated, allowing both the tea novice and tea connoisseur to pick a tea to enjoy. The menu includes six black teas, three green teas and five herbal blends to pick from. 

Once we'd finished the scrummy smoked tomato brioche bites, the finger sandwiches were served. 

First of all lets appreciate how beautiful the afternoon tea sandwiches look - perfectly cut with no crusts in sight. The sandwiches were everything you'd want them to be - with fresh, soft bread, plenty of fillings and well balanced flavours.

Afternoon tea sandwiches at The Connaught

The flavours offer a combination of traditional English fillings with South East-Asian flavours:

Cucumber & lime, with Greek yogurt and mint 

Truffle egg mayonnaise, with watercress 

Chipotle smoked salmon, with coriander and spring onions 

Miso mustard ham & aged cheese, with mayonnaise, honey and walnuts 

Coriander coronation chicken, with spiced mayonnaise and chopped nuts

Next up were the scones, which were huge....

Afternoon tea scones at The Connaught

The scones were served with homemade strawberry jam, Cornish clotted cream and my favourite lemon curd (I think lemon curd goes so well with clotted cream). The scones had a good flavour and texture, but I could only manage to eat one as they were rather large.

Finally we have the cake stand - the plain stand allows the cakes to really stand out. The pastries looked really exciting, plus we had cute shortbread dogs with a chocolate fondue to enjoy....

Afternoon tea at The Connaught

The sweet treats from Executive Pastry Chef Nicolas Rouzaud include:

Green apple tart, with apple jelly and basil mousse 

Carrot cake, with walnuts, cream cheese and cinnamon 

Rhubarb, with rhubarb compote and fromage blanc 

St Honoré  - a caramel cream roll with vanilla whipped cream 

Rocher - hazelnut praliné and milk chocolate

Each of these pastries is quite exquisite - they look beautiful and have well balanced flavours. The St Honore was so light with the cutest caramel roll on top and I really enjoyed the apple and basil flavours together in the mini tart. But the best piece for me was the carrot cake, which was moist and flavoursome - definitely the best carrot cake I've had the pleasure of enjoying!

As we were celebrating my birthday I was presented with an extra treat....more of that wonderful carrot cake! I love a personalised plate when you are celebrating something, there is something lovely about seeing your name written in chocolate!

Celebration plate at The Connaught

We had a wonderful afternoon at the Connaught, the service was warm and friendly and the food delicious. A great place to celebrate a birthday or another special occasion. To find out more about the afternoon tea at The Connaught please visit their website.

I will leave you with a warning tale today for anyone who enjoys taking photos of their food....be careful not to drop your camera on your food before you enjoy it. 

This is what a very squashed Rocher looks like.....

Whoops!

Thank you for popping by today,

Rachel and Lorna

Time for Tea.....The Intercontinental at The O2

Hello there,

Welcome back to Tea With Me and Friends!

We hope you're keeping well!

So, last weekend here in the UK it was Mother's Day and as some of you know, this blog exists from our family tradition of taking mum for a Mother's Day afternoon tea. One problem with last weekend though.....it also happened to be Country 2 Country - a three day country music festival that Lorna and I always attend. It's held at the O2 in London and there are music acts playing throughout the day and into the night.

We fixed our little problem though as we decided to stay at The Intercontinental hotel at the O2 this year.....and they offer an afternoon tea! So we dragged mum up to the O2 to listen to some country music with us and enjoy a spot of afternoon tea!

Intercontinental at the O2 serve their afternoon tea in the Meridian Lounge, overlooking the River Thames and Canary Wharf. We were given a corner table looking straight out onto the Thames, which was like a little oasis in the corner of the lounge....

The afternoon tea was a traditional affair, starting with a selection of finger sandwiches and savouries. The section included:

Honey roasted ham with wholegrain mustard mayonnaise on Pain de Mie
Mature cheddar cheese and pickle on carrot bread
Sliced cucumber and grated radishes with crème fraîche on beetroot bread
Smoked salmon with dill cream cheese on basil bread
Truffle egg mayonnaise on a brioche bun

It was a very pretty sandwich plate, with a variety of colours making it interesting to look at. There was also a variety of flavours to sample. I enjoyed the cucumber and radish more than I thought I would and I enjoyed the cheese and pickle sandwich. I wasn't really a fan of the egg mayonnaise on the brioche bun though, as the sweetness of the bun was rather overpowering.

The sandwiches were fresh and crustless....but take a look at the sizing....why is my ham sandwich so much shorter than the others??

At this point I'll note that our tea was refreshed regularly throughout the afternoon tea and we were given the opportunity to change our tea choice.

When we had finished our savouries the afternoon tea stand was served.....queue photo of Lorna waving at me through the top tier....

We started with the scones at the bottom of the stand, which were served with clotted cream and two different preserves. The scones were served warm, they were a good size and had a lovely colour - they looked very appealing against the white plates.

We weren't a fan of the preserves (one was strawberry and the other apricot), which seemed to lack flavour, but the scones themselves had a great texture and were not at all claggy.

We were served two scones each - one plain and one fruit. There was also plenty of cream and preserve for all three of us. 

Finally we moved onto the sweet treats, which were very pretty....

This pretty sweet selection included

Blackberry Bonbon Torte

Plum and Custard Verrine

Pear and Apple Tart

Spiced Chocolate Pyramid

Quince macaroon

The stand out item for me was the chocolate pyramid - the cake was moist and light, with layers of ganache. Each item looked beautiful, a lot of thought had gone into the presentation of this afternoon tea.

I also want to compliment the Meridian Lounge on how welcoming they are and how knowledgeable their staff were about the teas. One server in particular helped mum with her choice of tea, suggesting different ways to sweeten the tea. She also came back during the afternoon to see whether mum was enjoying her tea. It was refreshing to be served by someone who actually knew about tea and the different ways to enjoy it. 

Probably not the first choice for many people because of the location, but the Intercontinental at the O2 offers a well priced afternoon tea, with excellent service. If you'd like to know more about their afternoon tea, pop by their website

If you treated your mum to a Mother's Day afternoon tea last weekend, we'd love to hear all about it. Leave a comment on the blog, or get in touch on Facebook!

Thank you for popping by today,

Rachel & Lorna