Welcome to our blog....here we will share all our afternoon tea adventures with you...the good, the bad and the wonderful!
Showing posts with label The Connaught. Show all posts
Showing posts with label The Connaught. Show all posts

Sunday, 10 June 2018

Time for Tea....The Connaught

Hello there,

Welcome back to Tea With Me and Friends! Today we have a very elegant afternoon tea experience to share with you, as recently Lorna and I enjoyed a wonderful champagne afternoon tea at The Connaught.

Afternoon tea at The Connaught is served in the bright and modern surroundings of Jean-Georges at The Connaught. The day we visited the sun was shining and we were seated in a window seat, with plenty of room for us to spread out and enjoy our afternoon. We began our afternoon tea adventure with a glass of perfectly chilled champagne and an amuse-bouche - these delicious Smoked Tomato Brioche bites, which were served warm and complimented the champagne....


Champagne and amuse-bouche at The Connaught

Afternoon tea is served on elegant white china - no floral chintz here - which suits the surroundings of the modern lounge. The tea menu provides enough choice without being over complicated, allowing both the tea novice and tea connoisseur to pick a tea to enjoy. The menu includes six black teas, three green teas and five herbal blends to pick from. 


Once we'd finished the scrummy smoked tomato brioche bites, the finger sandwiches were served. 

First of all lets appreciate how beautiful the afternoon tea sandwiches look - perfectly cut with no crusts in sight. The sandwiches were everything you'd want them to be - with fresh, soft bread, plenty of fillings and well balanced flavours.

Afternoon tea sandwiches at The Connaught

The flavours offer a combination of traditional English fillings with South East-Asian flavours:

Cucumber & lime, with Greek yogurt and mint 
Truffle egg mayonnaise, with watercress 
Chipotle smoked salmon, with coriander and spring onions 
Miso mustard ham & aged cheese, with mayonnaise, honey and walnuts 
Coriander coronation chicken, with spiced mayonnaise and chopped nuts

Next up were the scones, which were huge....

Afternoon tea scones at The Connaught


The scones were served with homemade strawberry jam, Cornish clotted cream and my favourite lemon curd (I think lemon curd goes so well with clotted cream). The scones had a good flavour and texture, but I could only manage to eat one as they were rather large.

Finally we have the cake stand - the plain stand allows the cakes to really stand out. The pastries looked really exciting, plus we had cute shortbread dogs with a chocolate fondue to enjoy....

Afternoon tea at The Connaught

The sweet treats from Executive Pastry Chef Nicolas Rouzaud include:

Green apple tart, with apple jelly and basil mousse 
Carrot cake, with walnuts, cream cheese and cinnamon 
Rhubarb, with rhubarb compote and fromage blanc 
St Honoré  - a caramel cream roll with vanilla whipped cream 
Rocher - hazelnut praliné and milk chocolate

Each of these pastries is quite exquisite - they look beautiful and have well balanced flavours. The St Honore was so light with the cutest caramel roll on top and I really enjoyed the apple and basil flavours together in the mini tart. But the best piece for me was the carrot cake, which was moist and flavoursome - definitely the best carrot cake I've had the pleasure of enjoying!



As we were celebrating my birthday I was presented with an extra treat....more of that wonderful carrot cake! I love a personalised plate when you are celebrating something, there is something lovely about seeing your name written in chocolate!

Celebration plate at The Connaught

We had a wonderful afternoon at the Connaught, the service was warm and friendly and the food delicious. A great place to celebrate a birthday or another special occasion. To find out more about the afternoon tea at The Connaught please visit their website.

I will leave you with a warning tale today for anyone who enjoys taking photos of their food....be careful not to drop your camera on your food before you enjoy it. 

This is what a very squashed Rocher looks like.....

Whoops!

Thank you for popping by today,
Rachel and Lorna

Thursday, 8 February 2018

Valentines Day Afternoon Tea 2018 - Round Up 2

Hello there,

Welcome back to Tea With Me and Friends. Today we're back with another round up of the Valentine's afternoon teas on offer this year!

Let's start with Binswood Hall, Leamington Spa where guests can enjoy a Valentine's cocktail on arrival...

Binswood Hall Valentines Afternoon Tea

The afternoon Tea cakes on this menu include:
Red velvet gateaux
Macaroon with dark chocolate centre
Strawberry tartlet
Mixed berry Eton Mess

Chef Ben Purton at the Royal Lancaster, London has created a pretty afternoon tea especially for Valentines this year....

Royal Lancaster, Valentines Afternoon Tea

The sweet treats to enjoy at this afternoon tea include:
Strawberries & cream lollipop
Red velvet cheesecake
Raspberry love heart-shaped macaron
Hazelnut mousse on Sable Breton
Rosewater marshmallow tart

I can personally vouch for how good the lollipops are at the Royal Lancaster - always a highlight!

Lorna and I will be visiting our next hotel in April, but in the meantime here is the Valentine's afternoon tea from The Connaught

The Connaught - Valentines Afternoon Tea

I love the colours in this afternoon tea, all so bold and pretty!

The pastries on offer include:
Grapefruit & Lychee - Lychee Mousse, Grapefruit Crystalized Rose
Lemon Bergamot - Bergamot Mousse, Lime Cream Lemon Confit
Passion Fruit Tart - Passion Fruit Jam, Orange Blossom Cream
Coffee Éclair - Coffee Curd, Caramelized Pecan Nut
Rocher - Hazelnut Praline, Milk Chocolate

Finally we have this wonderful selection of Valentines themed afternoon tea treats from Fortnum and Masons....

Fortnum and Masons Valentines Afternoon Tea

Are you drooling just a little now?? Don't they all look wonderful?

If you enjoy a Valentine's themed afternoon tea we'd love to hear all about it! Drop us a line on Twitter or on our Facebook page!

Thanks for popping by today,
Rachel & Lorna