Time for Tea.....Vivi, Centre Point

Hello there,

Welcome back to Tea With Me and Friends, we hope you've had a tea-riffic week!

Recently Sheree and I visited a brand new restaurant and bar to try their afternoon tea. As it was still a soft launch period when we visited I thought I would share the photos of our visit, but this won't be a full review article. Soft launches allow new restaurants and bars to try out their menus and make tweaks before they formally open.

Vivi is a 60s inspired restaurant, located in Centre Point near Tottenham Court Road. They offer all-day dining in a beautiful setting, with four different dining / drinking areas. The styling is absolutely gorgeous, with lots of pinks, blues and gold.....I'd love to go back and enjoy a cocktail or two at the bar...…

Afternoon tea is served from 3pm each day and the menu, much like the main dining menu, features retro classics with a twist. Each guest is given their own afternoon tea serving in a funky box (so no fighting over the last cake!) which contains the sweet selection and savouries, scones are served in their own box and there is also a serving of candy floss each....



The savouries are a mix of traditional flavours from salmon to cucumber, from egg to my favourite....coronation chicken! The sandwiches include traditional finger sandwiches, a delicate pinwheel, an open sandwich and a Vivi club sandwich, the selection of shapes and breads is very appealing....



The sweets are served in the top part of the box and includes a mix of retro classics....from Battenberg cake to filled eclairs from Victoria sponge to carrot cake.... there is something for everyone!



You can opt to have a traditional afternoon tea, accompanied by tea from the tea menu. Alternatively you can also enjoy your afternoon tea with a glass of champagne.

Vivi officially opened on Monday 25th February following their soft launch. If you visit for an afternoon tea we'd love to hear your thoughts....leave us a comment!

Thank you for popping by today,

Rachel 

Time for....something sweet, but disappointing

Hello there!

Happy Saturday! I hope you've had a tea-riffic week!

My week included a rather disappointing sweet treat.....a doughnut that visually was very appealing, but upon taking a bite I discovered that, in my humble opinion, was a real waste of calories!

Told you it was pretty doughnut! 

This, ladies and gentlemen, is a chocolate doughnut purchased from a Sainsburys supermarket. I wouldn't normally buy mass produced cakes like this (yes I'm a cake snob), but there was something very appealing about those stripes and so I decided to take a chance!

The doughnuts come in packs of four from the bakery section.

To make them chocolate doughnuts, the rings have been filled with a chocolate filling....

I love chocolate...as you know I have a real sweet tooth, but I really love chocolate. There is something very comforting and indulgent about good chocolate.

 Unfortunately, this wasn't good chocolate.....nor was it good doughnut 

generally. The actual doughnut had an ok texture, it tasted fresh, but it had no real flavour. If I had tried this as part of a blind taste test I think I would have struggled to tell you it was a chocolate doughnut. The chocolate filling also held no flavour, it just added another texture to the doughnut.

To make sure I wasn't being unfair to the doughnut I also asked Joe to try one. When asked to describe his doughnut experience, Joe said "it was like a very disappointing bagel or piece of bread with some chocolate in it"....clearly I wasn't being unfair to the doughnut! 

I suppose at least Joe could taste the chocolate

All in all not the best doughnut experience and I wish I hadn't been lured in by those mesmerising stripes. But if you want a good prop for Instagram I can confirm that the doughnuts photograph really well!

What's the best doughnut experience you've had? Do you like plain jam filled doughnuts or something more fancy? Drop us a line and let us know!

Thank you for popping by today!

Rachel

Afternoon Tea Baking - Pret a Portea high fashion bakes

Hello there,

Welcome back to Tea With Me and Friends.

I hope you're well today. Have you made any baking related New Year's Resolutions this year? Maybe you'd like to try baking the sweet treats that you try at afternoon tea? Already love baking, but want to try something new? I might just have the book for you!

Pret a Portea - High Fashion bakes and biscuits

Before we go any further I want to assure you that this isn't an ad, I'm not being paid or rewarded for this blog post in anyway. I bought the book when I enjoyed afternoon tea at The Berkeley last year and was so impressed with the recipes that I wanted to share it with you.

'Prêt-à-Portea: High-Fashion Bakes and Biscuits' was published to celebrate the 10th anniversary of the iconic fashion inspired afternoon tea served at The Berkeley and includes 20 recipes and baking techniques from the hotel’s Head Pastry Chef Mourad Khiat. 

I'm a home baker, I follow simple recipes and enjoy what I make but I have wanted to stretch myself a little and this book was perfect. The recipes are really easy to follow and the book contains lots of photos of the process as well as the finished items so you can see what you are supposed to be doing. 

Pret a Portea - High Fashion bakes and biscuits

Inside the book you'll find 20 iconic sweet treats that have been served as part of the Pret a Portea afternoon tea experience at some point in the last ten years. You'll also see what fashion item inspired the sweet treat. 

From the Blueberry sponge handbag inspired by Anya Hindmarch to the rainbow meringue summer mousse inspired by Mulberry, or the red sole and sparkle biscuit inspired by Christian Louboutin....you'll find all of these and more in the book!

My baking from Pret a Portea 

One of the items I decided to try was the pearl pump Sachertorte inspired by Nicholas Kirkwood, which featured a Chocolate Miroir finish. Having not attempted Sachertorte previously I was a little apprehensive when I started.

The recipe was broken down into easy to follow sections, making the chocolate sponge and jam filling first, followed by the chocolate Miroir. The recipe also includes styling details to help you finish your bake in the same way as The Berkeley. As you can see from the images I didn't quite follow the styling details, but I was still very impressed with my wonky finished cakes!

They were so shiny that even Niffler was impressed....

A bit wonky, but very shiny! 

This book also contains the best chocolate Brownie recipe I have ever come across. The recipe is very simple, but results in rich and gooey brownies that you will love!

I might have made these once or twice since buying the book....

The book is jam packed with scrummy photos, so even if you don't want to bake the cakes you'll probably spend several blissful hours drooling over the cakes!

As I said, this isn't an ad....but if you are looking for an easy to follow book which will up your baking game then you might enjoy this one!

Do you have a favourite baking book? I'd love to hear all about it - leave me a comment!

Thanks for popping by today,

Rachel

Time for Tea....Mary Poppins at Aqua Shard

Hello there,

Welcome back to Tea With Me and Friends!

There is one afternoon tea that we'd love to try, but its hard to get a reservation on the weekend because it's so popular. With a certain film due out in December I'm sure it's going to get even more popular....

Yes, its the Mary Poppins inspired tea currently being served at Aqua Shard. 

How cute is that cake stand?

Inspired by the Mary Poppins books by P.L Travers, this afternoon tea was launched at the same time as the books were re-launched by Harper Collins. 

Luckily, fellow afternoon tea lover Rachel was treated to the Mary Poppins afternoon tea as part of her recent Birthday celebrations and has shared her experience with us.

Just take a look at the gorgeous crockery....those plates are lovely...

The afternoon tea kicks off with a selection of quintessentially British finger sandwiches:

Cackleberry egg & black truffle sandwich
Ms Kirkham's cheddar, Branston pickle & English mustard ploughman's sandwich
Dingley Dell honey roast ham, mustard mayonnaise & Norfolk rocket cress sandwich
Dressed Devon crab, cucumber & coriander served on a brioche roll
Mini crumpet served warm with Scottish smoked salmon & cream cheese

The crab brioche rolls sound divine!

After guests enjoy homemade scones with clotted cream and either cherry or plum jam they can enjoy the homemade cakes and sweet treats....
'Strike me pink' sponge
Fairground candy floss
Mrs Corry's gingerbread star
Mary's chocolate & cherry hat
The 'back to front zoo' golden syrup tart

Rachel said she enjoyed the experience, all the food was scrummy!

I'd still love to try this afternoon tea for myself - I love the sound of both the sweet and savoury elements. If you happen to enjoy the champagne afternoon tea, you are also offered "medicine" with your champagne in the form of three homemade liqueurs (rum punch, strawberry or lime) which sound scrummy!

To find out more about the Mary Poppins afternoon tea pop by the Aqua Shard website.

A big thank you to Rachel for sharing her afternoon tea photos with us. If you enjoy an afternoon tea we'd love to see your photos too - leave us a message on our Facebook page!

Thank you for popping by today,

Rachel & Lorna

Time for Tea....The Connaught

Hello there,

Welcome back to Tea With Me and Friends! Today we have a very elegant afternoon tea experience to share with you, as recently Lorna and I enjoyed a wonderful champagne afternoon tea at The Connaught.

Afternoon tea at The Connaught is served in the bright and modern surroundings of Jean-Georges at The Connaught. The day we visited the sun was shining and we were seated in a window seat, with plenty of room for us to spread out and enjoy our afternoon. We began our afternoon tea adventure with a glass of perfectly chilled champagne and an amuse-bouche - these delicious Smoked Tomato Brioche bites, which were served warm and complimented the champagne....

Champagne and amuse-bouche at The Connaught

Afternoon tea is served on elegant white china - no floral chintz here - which suits the surroundings of the modern lounge. The tea menu provides enough choice without being over complicated, allowing both the tea novice and tea connoisseur to pick a tea to enjoy. The menu includes six black teas, three green teas and five herbal blends to pick from. 

Once we'd finished the scrummy smoked tomato brioche bites, the finger sandwiches were served. 

First of all lets appreciate how beautiful the afternoon tea sandwiches look - perfectly cut with no crusts in sight. The sandwiches were everything you'd want them to be - with fresh, soft bread, plenty of fillings and well balanced flavours.

Afternoon tea sandwiches at The Connaught

The flavours offer a combination of traditional English fillings with South East-Asian flavours:

Cucumber & lime, with Greek yogurt and mint 

Truffle egg mayonnaise, with watercress 

Chipotle smoked salmon, with coriander and spring onions 

Miso mustard ham & aged cheese, with mayonnaise, honey and walnuts 

Coriander coronation chicken, with spiced mayonnaise and chopped nuts

Next up were the scones, which were huge....

Afternoon tea scones at The Connaught

The scones were served with homemade strawberry jam, Cornish clotted cream and my favourite lemon curd (I think lemon curd goes so well with clotted cream). The scones had a good flavour and texture, but I could only manage to eat one as they were rather large.

Finally we have the cake stand - the plain stand allows the cakes to really stand out. The pastries looked really exciting, plus we had cute shortbread dogs with a chocolate fondue to enjoy....

Afternoon tea at The Connaught

The sweet treats from Executive Pastry Chef Nicolas Rouzaud include:

Green apple tart, with apple jelly and basil mousse 

Carrot cake, with walnuts, cream cheese and cinnamon 

Rhubarb, with rhubarb compote and fromage blanc 

St Honoré  - a caramel cream roll with vanilla whipped cream 

Rocher - hazelnut praliné and milk chocolate

Each of these pastries is quite exquisite - they look beautiful and have well balanced flavours. The St Honore was so light with the cutest caramel roll on top and I really enjoyed the apple and basil flavours together in the mini tart. But the best piece for me was the carrot cake, which was moist and flavoursome - definitely the best carrot cake I've had the pleasure of enjoying!

As we were celebrating my birthday I was presented with an extra treat....more of that wonderful carrot cake! I love a personalised plate when you are celebrating something, there is something lovely about seeing your name written in chocolate!

Celebration plate at The Connaught

We had a wonderful afternoon at the Connaught, the service was warm and friendly and the food delicious. A great place to celebrate a birthday or another special occasion. To find out more about the afternoon tea at The Connaught please visit their website.

I will leave you with a warning tale today for anyone who enjoys taking photos of their food....be careful not to drop your camera on your food before you enjoy it. 

This is what a very squashed Rocher looks like.....

Whoops!

Thank you for popping by today,

Rachel and Lorna

Time for Tea.....The Intercontinental at The O2

Hello there,

Welcome back to Tea With Me and Friends!

We hope you're keeping well!

So, last weekend here in the UK it was Mother's Day and as some of you know, this blog exists from our family tradition of taking mum for a Mother's Day afternoon tea. One problem with last weekend though.....it also happened to be Country 2 Country - a three day country music festival that Lorna and I always attend. It's held at the O2 in London and there are music acts playing throughout the day and into the night.

We fixed our little problem though as we decided to stay at The Intercontinental hotel at the O2 this year.....and they offer an afternoon tea! So we dragged mum up to the O2 to listen to some country music with us and enjoy a spot of afternoon tea!

Intercontinental at the O2 serve their afternoon tea in the Meridian Lounge, overlooking the River Thames and Canary Wharf. We were given a corner table looking straight out onto the Thames, which was like a little oasis in the corner of the lounge....

The afternoon tea was a traditional affair, starting with a selection of finger sandwiches and savouries. The section included:

Honey roasted ham with wholegrain mustard mayonnaise on Pain de Mie
Mature cheddar cheese and pickle on carrot bread
Sliced cucumber and grated radishes with crème fraîche on beetroot bread
Smoked salmon with dill cream cheese on basil bread
Truffle egg mayonnaise on a brioche bun

It was a very pretty sandwich plate, with a variety of colours making it interesting to look at. There was also a variety of flavours to sample. I enjoyed the cucumber and radish more than I thought I would and I enjoyed the cheese and pickle sandwich. I wasn't really a fan of the egg mayonnaise on the brioche bun though, as the sweetness of the bun was rather overpowering.

The sandwiches were fresh and crustless....but take a look at the sizing....why is my ham sandwich so much shorter than the others??

At this point I'll note that our tea was refreshed regularly throughout the afternoon tea and we were given the opportunity to change our tea choice.

When we had finished our savouries the afternoon tea stand was served.....queue photo of Lorna waving at me through the top tier....

We started with the scones at the bottom of the stand, which were served with clotted cream and two different preserves. The scones were served warm, they were a good size and had a lovely colour - they looked very appealing against the white plates.

We weren't a fan of the preserves (one was strawberry and the other apricot), which seemed to lack flavour, but the scones themselves had a great texture and were not at all claggy.

We were served two scones each - one plain and one fruit. There was also plenty of cream and preserve for all three of us. 

Finally we moved onto the sweet treats, which were very pretty....

This pretty sweet selection included

Blackberry Bonbon Torte

Plum and Custard Verrine

Pear and Apple Tart

Spiced Chocolate Pyramid

Quince macaroon

The stand out item for me was the chocolate pyramid - the cake was moist and light, with layers of ganache. Each item looked beautiful, a lot of thought had gone into the presentation of this afternoon tea.

I also want to compliment the Meridian Lounge on how welcoming they are and how knowledgeable their staff were about the teas. One server in particular helped mum with her choice of tea, suggesting different ways to sweeten the tea. She also came back during the afternoon to see whether mum was enjoying her tea. It was refreshing to be served by someone who actually knew about tea and the different ways to enjoy it. 

Probably not the first choice for many people because of the location, but the Intercontinental at the O2 offers a well priced afternoon tea, with excellent service. If you'd like to know more about their afternoon tea, pop by their website

If you treated your mum to a Mother's Day afternoon tea last weekend, we'd love to hear all about it. Leave a comment on the blog, or get in touch on Facebook!

Thank you for popping by today,

Rachel & Lorna

Time for Tea....London at Ten Trinity Square

Hello there,

Welcome back to Tea With Me and Friends - we hope you're well today.

Last weekend Sheree and I visited London at Ten Trinity Square, a Four Seasons hotel, for a spot of afternoon tea. Situated near the Tower of London, this hotel is impressive from the outside and has a glamorous interior. Afternoon tea is served in the Rotunda Lounge, which has a 1920s feel to it with a beautiful art deco domed ceiling - a nod towards the buildings history (it was the 1922 headquarters of the Port of London Authority).

The afternoon tea is also a glamorous affair with a 1920s theme - the menu is called The Bright Young Things and is served on elegant china and a rather unusual stand...

If I am honest I'm not sure I like this presentation, although it's not tall and imposing it does create a wall between you and your fellow tea friends....just look at Sheree over the other side of the food! However, as you can see all the food was easily accessible and we had enough room on the table.

The savouries were served on individual slates and included five different items....

On first inspection I liked the variety on offer, it's always nice to see more than just a finger sandwich on the menu. The fillings were all very different too:

Chicken coronation Curry mayonnaise & allysum flowers

Heritage beetroot Hazelnut, chives & goat cheese mousse

Salmon rillettes Lime mayonnaise, egg roe & lemon balm leaves

Roasted beef Pink peppercorn sauce, rocket & parmesan

Egg & truffle Watercress & soft cooked quail egg

There were two items that I was really looking forward to trying on the menu....the coronation chicken (my guilty pleasure) and the egg sandwich. Unfortunately, although the flavours were good and there were no crusts, the bread itself had started to go a bit crusty.

The rest of the savouries tasted fresh, but these two sandwiches had the air of a crustless sandwich which had been waiting for us to arrive rather than one that was freshly made. It was a real shame as I really enjoyed the coronation chicken filling, probably one of the best I have enjoyed.

Moving on, we turned our attention to the scones....

Do not adjust your screen.......there are two very pink scones there! 

The scones included two plain and two cranberry scones, served with clotted cream, apricot preserve and strawberry preserve.

As you can see there was fruit in the cranberry scones, but I couldn't really taste the flavour. The scones themselves had a great texture though and were served warm.

Finally we moved onto the 1920s themed sweet treats, which included hats, lips and an ashtray complete with cigar!

As well as being some of the most unusual looking afternoon tea treats that I've seen in a while, the sweets were also diverse in flavour and we couldn't wait to tuck in!

Rubi grapefruit cheese cake Cream cheese mousse, pink grapefruit confit

Mango, coconut & ginger Citrus mousse, mango jelly, coconut & ginger dacquoise

Pistachio, blackcurrant & violet Pistachio chantilly, blackcurrant & violet jelly

Chocolate & salted caramel Salted butterscotch, Guanaja chocolate mousse

Lime & raspberry pannacotta Lime pannacotta, raspberry jelly

We both thoroughly enjoyed the sweets that accompanied this tea. It's not often that a menu contains so many flavours that all appeal to me....I'll usually really like one or two and the rest are just ok. These however, were nearly all wonderful ....I wasn't a fan of the pistachio and violet, but that was purely a flavour preference (Sheree really enjoyed it).

All the rest were delicious!

I think my favourite was the ashtray....

Don't let the blue colour put you off....the chocolate and salted caramel were very well balanced and the biscuit base was amazing! 

We also both loved the raspberry and lime pannacotta - again, really well balanced, fresh flavours and a beautiful consistency. I'm not usually a pannacotta fan and so this really surprised me.

Although our tea was topped up throughout our afternoon we weren't offered anymore food. I probably couldn't have eaten anymore, but as this is a more expensive afternoon tea it would be preferably to have the option if we wanted seconds of anything. 

This afternoon tea costs £45 each or if you fancy a glass of champagne with your tea it costs £55. For more information pop by the London at Ten Trinity Square website.

Thank you for popping by today,

Rachel

Time for Tea.....Pretty Patisserie, Farnham

Hello there,

Welcome back to Tea With Me and Friends! We hope you're ready to read about some scrummy tea and cakes.

This week I am really pleased to share with you a new local discovery - Pretty Patisserie which is based in Farnham, Surrey. Pretty Patisserie can be found in Squire's Kitchen, the wonderful sugarcraft and cake decorating shop opposite Farnham train station. The opportunity to go shopping for cake decorating supplies and enjoy some tea and cake at the same time sounds wonderful to me!

I decided to take my mum along to sample the cakes and support a patisserie business so close to home. You need to pre-book your afternoon tea - you can do this by popping in or giving the shop a call.

On arrival at Squires Kitchen you need to make your way through to the Patisserie counter at the back of the shop to place your order before sitting at one of the tables dotted around the shop. We had one of the lovely window seats, which meant we could people watch the shoppers while enjoying our afternoon tea!

The tea choices are limited, but there is something for everyone -including a black tea, a decaf, a green, an earl grey and a peppermint tea. Once you've selected your tea this is brought over to you with an impressive looking afternoon tea stand...

All of this scrummy food was for two of us! 

The stand included a selection of freshly prepared savouries, two scones each, a selection of cakes (both cupcakes and smaller cake bites) and a selection of macaroons. We were also given a pot of clotted cream each and a pot of clotted cream - so no fighting over the cream!

Our savouries included triple decker sandwiches which were generously filled with cucumber and cream cheese and the tomato bread pinwheels filled with ham and rocket. I loved the pinwheels - the flavour combination was wonderful and the bread was especially tasty! We had two triple deckers each and two pinwheels each.

I really liked the individual servings of cream and jam, I thought this was a nice touch. We were served two scones each, which were a good size - not too big and not too small. We also had plenty of cutlery to cut and dress our scones - a small, but sometimes forgotten element of afternoon tea!

The cake selection was great....

There were three different full size cupcakes - lemon, chocolate and red velvet. All were scrummy, with light sponges and delicious icing. There was small pieces of lemon drizzle cake and dense chocolate brownie. Both mum and I thoroughly enjoyed the lemon cake, which was light and flavoursome.....probably some of the best lemon drizzle that I've had the pleasure of sampling! 

On the top tier of the cake stand there was a wonderful selection of macaroons...

These bite sized beauties were light and delicate with a soft, chewy middle - delicious!

If I am honest I couldn't believe how much food was included, especially since this afternoon tea is priced at just under £17 per person. This is great value, especially since the quality of the food is brilliant and we really enjoyed all the different elements. 

Don't worry if you can't fit it all in though - you can take home any cakes in little cake boxes to prolong the enjoyment at home!

I really enjoyed my afternoon tea adventure at Pretty Patisserie and I think Mum is already planning her next trip back! As well as afternoon tea, you can also enjoy a light lunch and I heard a rumour that a rather wonderful hot chocolate menu is launching soon! 

While we were there we also had the pleasure of meeting Natasha, who provided some information about the Patisserie and also the cake decorating sessions that they hold regularly. There are child sessions and adult sessions which focus on different cake decorating techniques. Ranging from £5 - £10 you can learn to make all kinds of sugarcraft models!

To find out more pop by the Pretty Patisserie website

Do you have a local tea room or patisserie that you think we should know about? Drop us a line and let us know about your local favourites!

Thank you for popping by today,

Rachel