Christmas Cheer - Sainsburys Christmas Tea

Hello there,

Welcome back to another Christmas Cheer blog post - this time Lorna and her hubby Jim have been trying Sainsbury's Christmas teas - Brussel Sprout flavoured tea and Pigs in Blanket flavoured tea.

Yes, you read that correctly....we've been sampling tea flavoured with sprouts!!

Let's start with the pigs in blankets flavour tea.... don't worry though, the tea doesn't contain any sausages (that would be weird!). Looking at the ingredients, the pigs in blankets flavour is achieved by blending a Lapsang souchong tea with sage and rosemary and some flavouring. 

Each tea bag includes smoky Lapsang Souchong Tea, Apple Pieces, Flavouring, Sage and Rosemary. 

But what were the verdicts from Lorna and Jim I hear you say......

Jim thought this tea smelt peppery (his nose apparently curled when he smelt it) and tasted savoury - tea loves strong tea, but he decided the smoky blend wasn't for him. Lorna picked up on the smoky flavours and decided that the Lapsang Souchong wasn't complimented by the sage. Neither of them will be drinking it again.

Not a popular tea then!

Next comes the Brussel Sprout flavoured tea, which is actually a green tea blend.

To achieve the brussels sprouts flavour that many people love, Sainsburys have blended Green Tea with lemon peel, granulated brussels sprouts and sweet blackberry leaves. Yes......there are Brussel sprouts in the tea bags!!

Shall we see what Jim thought of this tea.....and just remember that Jim is a BIG Brussels sprout fan. This is Jim before he drinks the tea, I think the aroma might have just hit his nostrils....

…..and this is Jim after he has tried the tea....

Now this is the part of the blog where I need to apologise for what you are about to read next....I am sorry if anyone is offended by the language. When I asked Jim and Lorna for their thoughts on this tea the word "fart" was used rather a lot! 

Jim though the tea smelt of vegetables, but tasted of fart (originally I wasn't sure how Jim could be so certain of this), and there was more nose curling as this tea was sampled. Lorna gave me a slightly different description, describing the tea as tasting like green tea with "a hint of fartballs"......yes fartballs! Again, neither of them will be drinking this tea again!

Now with such glowing reviews of both teas I decided (for some unknown reason) that I needed to try them for myself as well. Just to ensure Jim and Lorna were not misleading in their thoughts....

As you can see the teas look normal enough..... but unfortunately I have to agree with Jim and Lorna's descriptions. 

The pigs in blankets tea is very smoky, and it does taste a bit meaty. I didn't find it the most pleasant tea and agree with Lorna that the sage doesn't really match the Lapsong Souchang.

As for the Brussles Sprout tea.....well Jim and Lorna were right.....all I can say is farts! 

Will we be buying these festive teas again? As you can probably guess....that will be a strong "no" from all at Tea With Me and Friends towers! If after reading this blog post you are inspired to try these teas for yourself, you can buy them from Sainsburys for £1.00 for 20 teabags.

We hope you've enjoyed this Christmas Cheer blog post....if you do try these teas we'd love to hear your thoughts too. Don't forget to pop back soon and see what other Christmas drinks we've been trying!

Thanks for popping by today,

Rachel, Lorna and Jim

Time for Tea....Mary Poppins at Aqua Shard

Hello there,

Welcome back to Tea With Me and Friends!

There is one afternoon tea that we'd love to try, but its hard to get a reservation on the weekend because it's so popular. With a certain film due out in December I'm sure it's going to get even more popular....

Yes, its the Mary Poppins inspired tea currently being served at Aqua Shard. 

How cute is that cake stand?

Inspired by the Mary Poppins books by P.L Travers, this afternoon tea was launched at the same time as the books were re-launched by Harper Collins. 

Luckily, fellow afternoon tea lover Rachel was treated to the Mary Poppins afternoon tea as part of her recent Birthday celebrations and has shared her experience with us.

Just take a look at the gorgeous crockery....those plates are lovely...

The afternoon tea kicks off with a selection of quintessentially British finger sandwiches:

Cackleberry egg & black truffle sandwich
Ms Kirkham's cheddar, Branston pickle & English mustard ploughman's sandwich
Dingley Dell honey roast ham, mustard mayonnaise & Norfolk rocket cress sandwich
Dressed Devon crab, cucumber & coriander served on a brioche roll
Mini crumpet served warm with Scottish smoked salmon & cream cheese

The crab brioche rolls sound divine!

After guests enjoy homemade scones with clotted cream and either cherry or plum jam they can enjoy the homemade cakes and sweet treats....
'Strike me pink' sponge
Fairground candy floss
Mrs Corry's gingerbread star
Mary's chocolate & cherry hat
The 'back to front zoo' golden syrup tart

Rachel said she enjoyed the experience, all the food was scrummy!

I'd still love to try this afternoon tea for myself - I love the sound of both the sweet and savoury elements. If you happen to enjoy the champagne afternoon tea, you are also offered "medicine" with your champagne in the form of three homemade liqueurs (rum punch, strawberry or lime) which sound scrummy!

To find out more about the Mary Poppins afternoon tea pop by the Aqua Shard website.

A big thank you to Rachel for sharing her afternoon tea photos with us. If you enjoy an afternoon tea we'd love to see your photos too - leave us a message on our Facebook page!

Thank you for popping by today,

Rachel & Lorna

Christmas Cheer - Christmas Creme Brulee from Starbucks

Hello,

Welcome back to Tea With Me and Friends and our first Christmas Cheer blog post!

I went for a mooch around Farnham on Sunday (I do love a mooch around the shops!) and ducked into Starbucks to avoid a shower. Instead of my usual black coffee I decided to sample one of the Christmas blends, Starbucks have several different options mostly latte blends such as Gingerbread Latte or Toffee Nut Latte.

I opted for the Christmas Crème Brulee Latte and a Salted Caramel Christmas tree....

Let's start with the coffee, if I'm honest I wouldn't normally pick a latte, but I was tempted by this one with it's vanilla and caramel flavours. 

The blurb on the Startbucks website describes it as....."Rich Crème Brulee Sauce is mixed with creamy eggnog milk, poured over our Espresso Roast and finished with a Christmas Brulee topping for a festive take on the traditional Crème Brulee."

It did indeed taste rich and creamy, with a nice caramel finish. But I couldn't have drank more than the small cup I had, it's quite a sweet coffee too!

In the photo below you can see the Christmas Brulee topping....

The salted caramel Christmas tree is a rice crispy and pretzel treat which is decorated with golden balls and white chocolate stars. It looks very pretty and is a good sized portion (you might even want to cut it in half and share it with someone). 

I'm glad this was a salted caramel treat as the salt cut through the sweetness nicely. I also liked the addition of pretzel pieces in with the rice cripsys as it gave the treat another texture. 

All in all a nice sweet treat.....maybe a little too sweet with the flavoured coffee as well....I hit a bit of a sugar high as I was walking back along the main street!

Have you enjoyed a Christmas Crème Brulee from Starbucks? If so what did you think?

Thank you for popping by today, we hope you enjoyed our first Christmas Cheer post! Look out for more posts over the coming weeks!

Rachel & Lorna

Welcome to our Christmas Cheer Blog Series!

Hello there,

I don't know about you....but we just LOVE Christmas here at Tea With Me and Friends towers. It might be November as I am writing this.....but I can confirm that I am sitting here in a Christmas jumper and I might have watched a Christmas movie or two earlier today!

For us Christmas is more than just a couple of days, its the whole season.....the build up is just as much fun as the actual day itself. As it gets darker and colder there is something wonderful about the sparkle and joy of Christmas. Don't worry though....my decorations won't be going up until December....I just enjoy dabbling in Christmas in November! Dabbling includes jumpers and movies, a new Christmas music playlist.......plus all the sweet treats and drinks you can enjoy. Which brings me onto this new blog series.....all about Christmas drinks!

As you can imagine we drink a lot of different Christmas drinks during November and December and this year we thought we'd share our discoveries with you.....the good, the bad and the ugly!

Whether it be Christmas drinks we enjoy on our afternoon tea adventures or drinks we enjoy in the comfort of our own homes!

In this first post we thought we'd ask you for your recommendations too....do you have a favourite Christmas drink we should try? Whether it be tea, coffee, hot chocolate....or something more cheerful maybe (I'm thinking Christmas cocktails!)....we'd love to hear about it. Leave a comment here or drop us a line.

Keep your eyes peeled over the coming weeks - Christmas cheer is all around you!

Thank you for popping by today,

Rachel & Lorna

Time for.....tea and biscuits....pretty biscuit recipes

Hello there,

Hope you're having a tea-riffic day wherever you are in the world!

Here at Tea With Me and Friends towers we've been baking biscuits. There is something about the colder days that sees me heading into the kitchen to whip up something sweet and scrummy! If you've stopped by our Facebook page recently you'll have seen what we've been up to, baking biscuits that taste scrummy and look really pretty too!

I've enjoyed my baking so much that I thought I would share one of the recipes that we've been working on. Inspired by one of my favourite retro puddings, I've been creating some black forest gateau biscuits combining scrummy chocolate and cherry flavours. I've had the pleasure of enjoying real black forest gateau in the Black Forest in Germany (its far from the frozen version of my childhood) and you can't beat the flavours!

The best thing about these scrummy biscuits is that they are really simple to make. The base is a light chocolate biscuit, topped with a layer of cherry preserve and decorated with a cherry flavoured butter cream. 

To make six biscuits you will need.....

125g softened butter

75g icing sugar

115g plain flour

40g cocoa powder

Your oven needs to be preheated to 160 degrees.

To make the biscuits, first beat the butter and icing sugar together until light and fluffy (using a large bowl helps with icing sugar spills). Then sift in the flour and cocoa powder and combine to make a dough. If you find the dough a bit sticky, add a little more flour.

Next roll our your dough out and cut out your desired shapes. I went for scalloped circles - each biscuit has a base and a top, the top has a small centre cut out to reveal the pink butter cream.

Your biscuits need to be baked in the preheated oven for approximately 15 minutes (during this time you kitchen will smell amazing!).

Once baked, transfer to a cooling rack and leave until cold before decorating......then you can get creative! I decided I wanted to combine preserve and flavoured butter cream to really add cherry flavour to the chocolate biscuits. 

On the base biscuit I first spread a thin layer of the cherry preserve across the whole biscuit (be careful doing this as the biscuit can be a little fragile), then I piped cherry flavoured butter cream on top - again cover the whole of the biscuit.

Next I added the top biscuit with the centre missing, adding some red and white sparkles to the centre for a little extra sparkle. Finally pipe some more buttercream around the top biscuit. 

I'm really pleased with how these biscuits turned out - a scrummy light chocolate base, topped with lashings of cherriness! Perfect with a good cup of tea on a cold afternoon!

Over the last couple of weeks I've also experimented with other flavours too, combining other fruit flavours with chocolate biscuits.

I've baked chocolate and orange fingers and chocolate and raspberry stars....

The stars were my favourites...the dark chocolate and tangy raspberry were a perfect match. They were so good that they vanished very quickly....in fact the photo above is the only one I have of the stars! 

I hope you've enjoyed this post - if you make the biscuits yourself we'd love to see the results!

Thank you for popping by today,

Rachel