Welcome back to Tea With Me and Friends - we hope you're having a great day!
Remember at the beginning of the month we shared with you the fab new afternoon tea book from Eric Lanlard and the biscuit bakes we tried from the book.....well today we're back with some savoury offerings!
Eric's book covers everything you'd need to create your own afternoon tea at home, from individual recipes to how to create an afternoon tea menu. This weekend we have a family party and I offered to make some savoury canapes, having picked some recipes from Eric's book.
I opted to make:
Pear, Roquefort and walnut tarts
Brie and red onion marmalade Gruyere eclairs
Yes.....I like cheese!!
The recipes in Eric's book are simple and easy to follow, and I am fairly pleased with how each savoury treat turned out...
I particularly liked the brie and red onion marmalade eclairs, which were crisp and smooth all at the same time. The onion marmalade is very tasty and simple to make. The ingredients all work so well together - imagine creamy brie, peppery rocket and sweet onions all on a crisp base.....amazing!
I'm not entirely sure what happened with my pear and blue cheese tarts.....they kind of exploded out of the cases and made a bit of a mess. They tasted good though, and I love that the walnuts look like brains!
As my bakes were for a family party....I made quite a few....
The recipes were very easy to double.
If you fancy trying some of the recipes for yourself, Afternoon Tea is available to buy now.....don't forget to let us know how you get on!
Thank you for popping by today.