Welcome back to another afternoon tea news article at Tea With Me and Friends.....and since it is RHS Chelsea week we thought we would share with you another beautiful afternoon tea inspired by the flower show.
This time we have Chef Cherish's latest creation at the Langham London....
Cherish has taken inspiration from Laurent-Perrier’s annual designer garden at RHS Chelsea Flower Show to create this pretty plate. The sweet treats include a Daisy Victoria Sponge, Langham 150 Chocolate mousseline with Raspberry (made with ‘No 150’, the Langham Chocolate soon to launch at the hotel) a Vanilla Pannacotta with lemongrass and Pineapple compote, Pina colada macaroon and a key lime log with sable.
Not only is the tea beautiful, but the Palm Court where tea is served has also been given the floral touch....
This afternoon tea adventure is limited however, available from now until 24th May. For more information please visit the Langham website.
If you enjoy this afternoon tea....or another floral inspired afternoon tea...we'd love to hear all about it!
Thank you for popping by today,
Rachel & Lorna