Welcome back to Tea With Me and Friends, this weekend we didn't have any afternoon teas planned (shock horror I know!), but that didn't stop me heading into Farnham to enjoy something sweet with my lunch. I headed to The Vintage Cake House on Downing Street, which we have enjoyed tea at previously. I enjoyed a rather lovely piece of millionaires shortbread with my sandwiches...
Tea and cake at the Vintage Cake House |
As I tucked into my lunch, I noticed a poster advertising their new pop up tearoom....Claude! I also discovered that Claude was currently in residence at Gostrey Meadows and so I decided to go and take a peek for myself!
Claude wasn't hard to spot....
Claude the Pop up Tearoom Vintage Cake House |
Claude, believe it or not, was originally a french horse box....until he came to the UK earlier this year and the Vintage Cake House ladies worked their vintage chic magic on him!
I learnt that the original Vintage Cake House is due to close at the end of the summer, but fear not cake lovers of Farnham....Claude will be travelling around providing loose leaf tea and sweet treats instead!
As well as appearing at events such as Weyfest Claude can also be being hired out for special occasions where guests can enjoy cream teas! I can to say that Claude looks quite wonderful with handmade bunting, vintage props and I am told he can even play sounds from bygone eras!
Sweet treats on offer - Claude - Vintage Cake House |
I am sad to see the Vintage Cake House close, but very exciting to see Claude and can't wait to see him at local events. As well as the sweet treats you can see in the photo above, Claude also serves loose leaf teas, coffee and ice-cream!
If you happen to be in Farnham (Surrey) over the summer, you can find Claude on Gostrey Meadows Tuesday - Saturday. To find out which events Claude will be appearing at take a peek at the website.
If you happen to see Claude at an event, don't forget to say hi to the lovely ladies and take a photo - we'd love to see him!
Thank you for popping by today,
Rachel
No comments:
Post a Comment