Welcome to our blog....here we will share all our afternoon tea adventures with you...the good, the bad and the wonderful!
Showing posts with label greys tea. Show all posts
Showing posts with label greys tea. Show all posts

Friday, 12 August 2016

The Friday Review - Grey's Teas Part 3 - The Assam edition

Hello there,

Welcome back to Tea With Me and Friends - we hope you're enjoying Afternoon Tea Week 2016!

Today we bring you our third and final look at Grey's Teas, this time focusing on a selection of Assam Teas.

Let's start by taking a look at Assam Dikom....

Grey's Teas - Assam Dikom

The Dikom tea garden is based in the south-east of the Assam region in India’s north east, Dikom is considered one of Assam’s best tea estates. The tea produced is a bold, no nonsense traditional tea.

When brewed for five minutes you have a beautiful rich coloured tea with a bright, slightly malty flavour. A well rounded cuppa.....

Grey's Teas- Assam Dikom

Next we have the Assam Harmutty Second Flush.....

Grey's Teas - Assam Harmutty Second Flush

The Harmutty garden was established in 1870 and located in the Brahmaputra valley. The tea is usually picked in May, and has a wonderfully inviting aromatic aroma. 

A nice tea fact for you - this is a clonal tea....which means that the tea bushes which these leaves are picked from are cloned from the root-stock of the original tea plants native to Assam! 

This tea should be brewed for about four minutes and can be drunk with or without milk....we opted for without milk....

Grey's Teas - Assam Harmutty Second Flush

This tea when brewed is a lovely dark amber colour.

This is a lovely bold and rich tea with a slightly malty flavour. 

Finally we have the Assam Tonganagaon 2nd Flush....which also happens to be my favourite of the three....

Grey's Teas - Assam Tonganagaon 2nd Flush

This tea is produced by a small garden, from the Tinsukia district of Assam, in limited quantities, 

The tea is a golden amber colour when brewed for four minutes....

Grey's Teas - Assam Tonganagaon 2nd Flush

This tea has a bold flavour, which is malty but also slightly spicy...and its this delicious warmth that I love about it. A great cup of tea to start the day off with!

We hope you've enjoyed our look at Grey's Teas -there are plenty more teas to see over on the Grey's Teas website. We'd like to thank Grey's Teas for sending us the tea samples to try - please remember this hasn't affected our taste buds and all opinions expressed here are our own.

Thank you for popping by today,
Rachel 

Friday, 22 July 2016

The Friday Review -Grey's Teas -Part 2

Hello there,

Welcome back to Tea With Me and Friends, we hope you're feeling tea-riffic today!

Last week we took at first look at Grey's Teas and the range they have on offer for tea lovers, today we're going to take a look at another selection of their teas.

First off let's take a look at "Good Afternoon" a Chinese and Indian tea blend......


This tea can be enjoyed with or without milk - as you'd expect, I enjoyed it without. Once brewed the tea is a pretty light amber colour - very welcoming....


The tea has a really light smokey aroma and flavour - not at all overpowering, but you can definitely pick up a slight smokey hint. Its a light and refreshing tea, which I thoroughly enjoyed with a piece of cake one afternoon!

Next lets take a look at Tian Mu Qing Ding a Chinese green tea.....


This is a green tea from China’s Zhejiang Province, which is grown high in the mists of the picturesque sub-tropical Tian Mu mountain. The tea is picked for only two weeks each spring.

To brew this tea, use one teaspoon per cup with freshly boiled water that has cooled to around 80 C. and infuse for three minutes......


This tea is a lovely pale golden colour when brewed, and has a light, smooth taste to it. Anyone who believes green tea is bitter should try this tea! There is even a hint of sweetness to the tea - again not overpowering in any way but definitely noticeable.

We hope you've enjoyed part two of our review of Grey's Teas - pop back next week to see the trio of Assam teas that we've sampled! Once again we'd like to thank Grey's Teas for sending us these teas to sample, but please remember that this has not effected our taste buds and all opinions expressed here are our own.

If you'd like to find out more about Grey's Teas please pop by their website.

Thank you for popping by today,
Rachel




Friday, 15 July 2016

The Friday Review - Greys Teas

Hello there,

Welcome back to Tea With Me and Friends - it's Friday....that means we're back with a new tea review for you!

Recently, Greys Teas kindly sent me a selection of their teas to try.....as well as the samples, I was sent some handy tasting note cards.....

Tea-riffic post from Grey's Teas

Grey's Teas specialise in teas from individual tea gardens or tea growing areas so that tea lovers can experience their diversity of character. The range of tea currently on offer features approximately 150 different teas from around the world. These teas comprise of  black, green, oolong, white, flavoured green and flavoured black teas plus herbal infusions - something for everyone!

Richard Grey, founder of Grey’s Teas has previously worked for Lyons, Tetley and Whittard. He has a particular interest in new product development and has an honours degree in marketing and a masters degree in product design. He has travelled extensively in India and China. 

Richard is descended from the First Earl Grey. It was the Second Earl Grey (British Prime Minister 1830-1834) who had today’s most popular tea named after him. Unsurprisingly, Grey's Teas stock an excellent Earl Grey, a traditional blend of China Keemun, Darjeeling and oil of Bergamot!

The first tea I sampled from Grey's Tea is the Ceylon Oodoowerre Silver Needle white tea.....

Silver Needle - Grey's Teas

This budset white tea is from the Ceylon Uva district of Sri Lanka, situated at an altitude of nearly 4000 ft. This is a rare tea, picked from only the right tea bushes in the Oodoowerre garden. These pale green-grey tips are large at over one inch long with a blackcurrant aroma to the dry leaf which is just dried on blankets in the sun.

Ceylon Oodoowerre Silver Needle white tea - Grey's Teas

To enjoy a cup of this tea, you need to infuse three grams of leaves per cup, for four minutes.

Once brewed the tea is a pretty amber colour.....


The taste is very smooth, with an ever so slightly nutty flavour. 
I thoroughly enjoyed this cuppa!

For more information about this tea pop by the Grey's Teas website.

I'd like to thank Richard for sending us the samples - however please note that this has not effected our taste buds and all opinions expressed in this blog post are our own.

Thank you for popping by today - don't forget to pop back to see which other teas from Grey's we've been sampling!

Rachel