Afternoon Tea News - Back to the Classics Afternoon Tea at The Langham

Hello there,

Welcome back to Tea With Me and Friends - this week we were lucky enough to be invited to the launch of the new afternoon tea created by newly appointed Executive Pastry Chef at The Langham, London, Andrew Gravett, and his team. Reverting ‘Back to the Classics’, the new tea showcases classical recipes made with fresh ingredients, skilfully produced by a team of passionate patissiers with a contemporary twist. Just look how beautiful the tea stand looks.....

Langham London Afternoon Tea

With reduced sugar and lighter textures, the tea reflects tastes that are easily recognisable but lighter to enjoy...... so when you have finished your afternoon tea feast you are not left feeling too stuffed. Its not a "healthy" afternoon tea, but the treats are lighter.

The Paris Brest is made with Crunchy Choux pastry, lightened pecan cream and caramelised pecans. Babalicious features blackcurrant and star anise soaked baba, Jivara whipped ganache and crunchy pearls. The Decidedly Madeleine offers the classic Madeleine sponge, passion fruit jelly wrapped in a coat of Itakuja. Spherically Challenged comprises of creamy coconut, liquid raspberry and Manjari mousse. Last but not least, the One in a Million showcases a caramelised puff pastry with vanilla infused mascarpone.

Langham London Afternoon Tea

I think my favourite sweet was the "One in a Million" which features the lightest, puff pastry - crisp and buttery! Although the "Spherically Challenged" was also amazing - full of the lightest coconut mousse which dances about on your tongue before disappearing. Lorna was rather partial to the Paris Breast - crisp and crunchy with a light pecan filling.

Accompanying sandwiches devised by Executive Chef of The Langham, London, Chris King include:

Burford Brown egg, marinated artichoke, rosemary bread
Classic English cucumber, cream cheese, chives,
Beef Pastrami, sauce ‘Albert’, watercress, caramelised onion bread
Scottish smoked salmon, Sarawak pepper and preserved lemon cream
Classic ‘prawn cocktail’, iceberg, potato bun, tomato powder

Langham London Afternoon Tea

A classical plate of well balanced savouries. My favourite was definitely the prawn cocktail - the dusting of tomato powder on the top of the roll is pure genius! I wasn't a fan of the artichoke in the egg sandwich, but that was purely down to personal taste rather than anything else.

At the launch we also met various members of the team and saw some of the sweets being put together. Everyone we met was passionate about the afternoon tea, explaining the various items.

The Langham Afternoon Tea with Wedgwood is served in Palm Court with a selection of scones and a choice of blended teas. The tea is priced at £49 per person, £59 with a glass of N.V Laurent-Perrier Brut champagne, £64 with a glass of Laurent-Perrier Rose champagne.

Seatings are available daily between 12.15pm to 5.30pm.

We can't wait to hear what everyone thinks of this new classical afternoon tea experience!

Thank you to everyone at The Langham for inviting us to sample this new afternoon tea. Please note that all opinions expressed in this article are our own.

Thank you for popping by today,

Rachel & Lorna

Festive Round Up - The Langham London

Hello there,

Welcome back to Tea With Me and Friends where we are sharing another festive afternoon tea with you...this time it's Langham London and Chef Cherish Finden's tea-riffic Christmas creation....

I have to confess that I am a little in love with this afternoon tea....it's so pretty! I just love the cottage....and that reindeer! 

The festive menu includes:

Festive eggnog

Selection of indulgent finger sandwiches:

Duck egg and oscietra caviar blini

Balvenie whiskey smoked salmon and fennel brioche

Farmhouse stilton, red onion and port relish, walnut bread

Classic Cucumber, cream cheese chives

Smoked turkey, marjoram stuffing, cranberry bread

Selection of warm scones from our Palm Court bakery with Devonshire clotted cream and strawberry preserve

Selection of French Pastries and Specialist mini cakes including:

Mini Gingerbread house

Snowflake Macaroon

Pistachio and cranberry slice

Asprey Bauble

Rosehip and Hibiscus

To find out more about this afternoon tea please visit The Langham's website.

Thank you for popping by today,

Rachel & Lorna

Time for.....a special Children's Afternoon tea at The Langham

Hello there,

Welcome back to Tea With Me and Friends.....today we are featuring an afternoon tea adventure especially designed for the smaller members of the family....  the Langham's Children's Afternoon Tea which features a Hamley's teddy bear for each young diner!

Created by the tea-riffic Cherish Finden, Executive Pastry Chef at The Langham, together with Chris King, Executive Chef of The Langham, the Afternoon Tea is fun and colourful and sure to make young diners smile....

Children's Afternoon Tea -The Langham

The afternoon tea, which is designed especially for children aged 12 years and under, includes a choice of children’s tea, hot chocolate, smoothies or fresh fruit juice accompanied by jigsaw sandwiches.

Then comes the cakes and pastries, which I am particularly jealous of....

Carousel Cup Cake Swirl

Cookie Monster Macaron

Maltesers Chocolate Mousse

Langham Cold Chocolate

Children's Afternoon Tea -The Langham

Just look at that cute Cookie Monster!

For more inforamtion about this afternoon tea adventure and how to book visit the Palm Court website.

Thank you for popping by today,

Rachel and Lorna

Meet the Executive Pastry Chef.....Cherish Finden, The Langham London

Hello there,

Welcome back to Tea With Me and Friends - we hope you're well today.

If you popped by the blog yesterday you'll know we featured the new afternoon tea being served at the Langham London. Today we are meeting the talented creator of this beautiful new afternoon tea feast....executive Pastry Chef Cherish Finden. You might recognise Cherish from the current BBC programme Great British Bake Off - Creme de la Creme where she appears as the firm but fair judge.

Executive Pastry Chef Cherish Finden

Recently Lorna and I had the pleasure of meeting Cherish and I can confirm that as well as being super talented and passionate about afternoon tea....she is also a really lovely person. We're so pleased that Cherish agreed to answer our slightly nosey afternoon tea questions - giving us an insight into the effort required to create such a tea-riffic afternoon tea spread!

Q How long does it usually take you to create new afternoon teas?

About 2- 3months for creating and another 2 months for food tasting and recipe development

Q. Where does your inspiration for new teas come from? 

Mostly I am inspired by the Wedgwood collection and everything I came across interest me for example:

1. the buttery Bloom – it is inspire by the Gerkin Building and Butterfly symbolise new life and to welcome spring
2. Hathaway Rose Victoria sponge – to bring in the classic Victorian feel

Afternoon tea - Langham London

Q. So, what is your favourite part of your latest afternoon tea?

Well I always like a new challenge. The most interesting part is to create - how to balance the flavour, texture, taste, appearance and WOW Bang effect!

Q. Do you enjoy a spot of afternoon tea yourself and have you tried tea anywhere else? 

Yes, I love to appreciate Afternoon Tea. Most of the Top 5 star hotel.

Q. What is your favourite filling in an afternoon tea sandwich? 

Classic-cucumber and cream cheese

Q. The all important question - do you put cream or jam on your scone first?

Jam and then cream - the Cornish way

Afternoon tea scones - Langham London

Q. If you could invite any guest to enjoy afternoon tea with you, who would it be and why? 

It will be a honour to invite the Queen.

The Queen has lead such an interesting life and been a tremendous ambassador for Britain. I would love to to an opportunity to share a cup of tea and a slice of humble cake with the Queen.

Executive Pastry Chef Cherish Finden with some of her tea-riffic
afternoon tea creations!

It was a real pleasure to listen to Cherish talk about her new afternoon tea at The Langham, her passion for creating perfectly balanced sweet treats is obvious as she talks. We'd like to thank Cherish for taking time out of her busy schedule to answer our afternoon tea questions.

For more information about the new afternoon tea at Langham London please visit their website.

Thank you for popping by today,
Rachel & Lorna

Afternoon Tea News - Wedgwood Afternoon Tea, The Langham

Hello there,

Welcome back to Tea With Me and Friends - you may remember that recently Lorna and I attended the fabulous launch for Executive Pastry Chef Cherish Finden's new afternoon tea at The Langham in London. It was a tea-riffic event where we got to sample the afternoon tea treats, meet Cherish in person and hear all about the new afternoon tea creation. As promised here is a little more information about the food on offer....

The Langham, London is delighted to launch its new Langham Afternoon Tea with Wedgwood collection, created by Executive Pastry Chef, Cherish Finden and her culinary team.  The collection is inspired by classic Wedgwood collections, featuring butterfly and daisy motifs, heralding the start of spring and the changing season. 

Langham Afternoon Tea with Wedgwood collection

The palette is prepared with a pre-dessert of apricot and natural yoghurt panna cotta before being greeted by: 

The ‘Paisley Parcel’; a moist chocolate offering enhanced with Kahlua and double espresso. An amaretto taste is also incorporated and the ‘icing on the cake’ represented by white chocolate buttons with a bespoke white and blue paisley Wedgwood design.    

The ‘Butterfly Bloom’ takes inspiration from the Wedgwood collection of the same name, featuring a buttery shortbread tower with salted caramel. Two hand crafted butterflies at its peak represent the bloom of spring and the new florals blossoming.    

Sweet treats - Langham Afternoon Tea with Wedgwood collection

The ‘Yuzu for You’ offers an exciting mixture of the sweetness from the Langham No. 150 chocolate balanced with the acidity of the ‘yuzu’, a citrus fruit originating in East Asia. A kick of chocolate is added with the Langham’s bespoke ‘No. 150’ chocolate. The taste is rounded off with a crunchy chocolate sable. 

The Wedgwood Wild Strawberry comprises of a wild strawberry ‘pâte de fruit’ and pistachio cream macaroon, replicating the ‘Wedgwood Wild Strawberry’ design. The final pastry of ‘Hathaway Rose’ incorporates Lemon Victoria sponge, with a raspberry and jam.   

Pastries are accompanied by plain and raisin scones in addition to delicious sandwiches conceived by Head Chef of The Langham, London Chris King and team. These include Truffled duck egg brioche, Smoked salmon asparagus and rye, Cucumber with cream cheese and chives, Peppered beef pastrami with red Leicester coleslaw and Corn-fed chicken with golden sultana on carrot bread. 

Savoury selection - Langham Afternoon Tea with Wedgwood collection

The new collection is priced at £49 per person, £59 per person including a glass of N.V Laurent-Perrier Brut Champagne and £64 per person including a glass of N.V Laurent-Perrier Brut Champagne Rosé. Available from 6th April with sittings at 1.00pm, 3.15pm and 5.30pm.  For more information about this afternoon tea please visit The Langham London website.

Pop back tomorrow when we'll be meeting Executive Pastry Chef Cherish Finden to find out a little more about how she created this beautiful afternoon tea.....and the most important question of all....which way does she dress her scones?

Thank you for popping by today,

Rachel & Lorna

Time for.....a tea-riffic afternoon tea launch at the Langham

Hello there,

Welcome back to Tea With Me and Friends - we hope you've had a tea-riffic week!

Lorna and I were very lucky this week - we were invited to the launch of the new afternoon tea at the Langham London. You may have seen Head Pastry Chef Cherish Finden on the TV recently as she is one of the judges on Great British Bake Off Creme de la Creme. Well, it's an exciting time for Cherish as the Langham is launching a scrummy new afternoon tea on the 6th April.....

Afternoon tea - Langham London

Guests at the launch were treated to tea, soft drinks or bubbles, all served in the conservatory. As we mingled with other guests, trays of the savoury items were served...

Afternoon tea sandwiches - Langham London

The fillings included duck egg, cucumber, pastrami and coleslaw, salmon and coronation chicken - served on a variety of breads. The bread was all soft and fresh and as expected there wasn't a crust in sight.

My favourite filling was definitely the chicken, and Lorna really enjoyed the coleslaw and pastrami.....

Once we had enjoyed the savouries, Chrish joined us in the room to introduce the all important sweet treats. Cherish spoke with such passion about her creations, it was a real pleasure to listen to her talk. She described each pastry in turn, describing the flavour combinations and the textures that we would find when we bit into the pastry.

Head Pastry Chef Cherish Finden
describing her new afternoon tea creations

After Cherish had described each piece we were treated to something rather special, as the Duchess of Bedford joined us for tea.....

Just in case you're wondering .....the real Duchess of Bedford is best remembered as the first person to enjoy afternoon tea, as she requested tea and cake in the afternoon between lunch and dinner to help with the "sinking feeling" she used to experience.

Cherish then mingled with us as the pastries were served. As well as all the treats on the sweet plate, we were also offered scones with cream and preserve....

Afternoon tea sweets - Langham London

The most amazing Victoria sponge

Everything looked so pretty, each piece so detailed and unique. But even better than a pleasing plate of treats, everything tasted amazing too. From the well flavoured Opera Cake to the tiny strawberry and pistashio macaroon, everything was so scrummy!

Cherish spent time with all the guests, talking about the afternoon tea and also the GBBO Creme de la Creme. 

Cherish Finden with a plate of Opera Cake

We also got to meet Cherish's fabulous team....

We had a wonderful evening as guests of Cherish and the Langham and can't wait to see this scrummy new afternoon tea appear on the menu in early April. For more information about afternoon tea at The Langham please visit their website.

We'll leave you with one last look at those scrummy savouries and sweets....

Afternoon tea - Langham London

Thank you for popping by today,

Rachel & Lorna

Time for a spot of Easter 2016 afternoon tea....Part 1

Hello there,

Welcome back to Tea With me and Friends - we hope you're well today.

With Easter weekend just a week away we thought we'd share with you some of the scrummy Easter themed afternoon teas that are on offer this March.

Let's start with the Langham London and the tea-riffic looking afternoon tea that Pastry Chef Cherish Finden has created for Easter....

Easter afternoon tea - Langham London

As well as sandwiches and scones, there is a wonderful selection of sweets on offer to guests:

Bunny See-saw, 64% chocolate, raspberry and lightly roasted pistachio financier

Chicken or the egg, English rose and lychee log

The Rabbits Warren, Milk chocolate Chantily

Sunny side up, Chocolate Easter egg

Bunny Show Jumping, White chocolate mousse and tropical jelly

Easter sweet treats - Langham London

This super cute Easter afternoon tea costs £49 per person and is available between the 21st – 28th March 2016. For more information pop by the Langham website.

If you happen to be in the Plymouth area you might want to visit Boringdon Hall for their traditional Easter afternoon tea...

Easter afternoon tea - Boringdon Hall, Devon

The sweet treats on this afternoon tea include White Chocolate and a Mango Egg, a Rhubarb and Custard Tartlet, a Lemon Balm Meringue Nest, and a cute little Warm Hot Cross Buns.

This afternoon tea costs £19 per person and is available throughout April. For more information please visit the Boringdon Hall website.

We hope you've enjoyed these Easter themed afternoon teas. Don't forget to pop back later this week to see more of the Easter afternoon teas we have discovered!

Thank you for popping by today,

Rachel & Lorna

Time for.....Christmas?

Hello there,

Happy Teas-day! I hope you are well today!

Ok....I know its not quite December yet.....and yes Christmas is still six weeks away....but when I saw the Christmas afternoon tea from Cherish Finden and her fab pastry team at Langham London I couldn't wait to share it with you!

How cute does that tea look??

This year's Christmas theme is The Nutcracker and guests begin their afternoon tea feast with a pre-dessert of Eggnog pannacotta with rum jelly. The savoury element of the tea includes Forman’s smoked salmon éclair, Truffled duck egg bridge roll, Farmhouse stilton, red onion and port relish, Cucumber, cream cheese, chives and Smoked turkey, marjoram stuffing, watercress.

Once guests have finished their savouries and their freshly baked scones, they can move onto that top tier of sweet treats which includes.....

Mini Reindeer chocolate log cake, crunchy caramelised hazelnut

Cinnamon Christmas tree shortbread

Mango and passionfruit white chocolate Chantilly

Nutcracker Victoria sponge with cranberry and white balsamic pâte de fruit

Pistachio and raspberry dome, sablé biscuit

This festive afternoon tea is available at The Langham between the 27th of November 2015 and the 3rd of January 2016 from £49 per person. For more information pop by the Palm Court website.

If you enjoy this festive afternoon tea this Christmas season we'd love to hear what you think. Were you able to bite the head off that cute little reindeer??

Thanks for popping by today,

Rachel

Afternoon Tea News.....Chocolate Afternoon Tea, The Langham

Hello there,

Welcome back to Tea With Me and Friends....

So, as you know, its been Chocolate Week this past week....and we've already shared with you some of the fab chocolate things you can experience to celebrate and some scrummy chocolate recipes. Today, we have some seriously scrummy photos for you....from Cherish Finden, Executive Pastry Chef at The Langham.

To celebrate Chocolate Week Cherish has created this chocolate masterpiece....

Served from the 12th October – 1st November in celebration of Chocolate Week and using Langham N°150 Chocolate. 

Among other delights you will discover.....

Roasted pistachio and white chocolate mousseline with raspberry, 

Masala bubble tea with Langham chocolate agar agar and 

Langham N°150 opera slice with espresso reduction.

Cherish shared these photos on social media recently and they left me drooling ever so slightly....the shine on the chocolate is just amazing....

For more information about this tea please visit the Langham London website.

If you are lucky enough to try this afternoon tea in the next week or so we'd love to hear all about it - send us a photo on Twitter or Facebook!

Thank you for popping by today,

Rachel & Lorna

Afternoon Tea News - Langham's 150th Anniversary Tea

Hello there,

Welcome back to Tea With Me and Friends for a spot of afternoon tea news from the Langham, London. To celebrate its 150th anniversary year on the 10th of June, The Langham, London has created the Anniversary Afternoon Tea which is available during June.

The anniversary tea launches today and features an 1865 Langham Anniversary tea blend made with 150 ingredients to mark each year of the hotel’s heritage.

Langham 150th Anniversary Afternoon Tea

The Anniversary Tea sweet treats include a Langham Chocolate Mousse with Raspberry Compote, made with soon-to-launch Langham Chocolate ‘No.150’, Chilled Rhubarb and Custard Verrine, a 150th Anniversary Cinnamon Shortbread Langham Tower, Coconut and Pineapple Macaroon and a Lady Victorian Sponge with Strawberry and White Balsamic Jelly.  Pastries are accompanied by the 1865 Langham Anniversary tea blend made with 150 ingredients created together with Master Tea Blender, Alex Probyn.

The Anniversary Tea with Wedgwood is priced at £49 per person and includes the Langham Anniversary Tea blend. Champagne Afternoon Tea is priced at £59 per person and each guest enjoying a glass of bubbles with their tea will also receive a golden ticket and the chance to win one of the super anniversary prizes!

If you enjoy this pretty afternoon tea, created by the super talented Cherish Finden we'd love to hear all about it!

Thank you for popping by today,

Rachel & Lorna

Afternoon Tea News....Chelsea Flower show at Langham London

Hello there,

Welcome back to another afternoon tea news article at Tea With Me and Friends.....and since it is RHS Chelsea week we thought we would share with you another beautiful afternoon tea inspired by the flower show.

This time we have Chef Cherish's latest creation at the Langham London....

Cherish has taken inspiration from Laurent-Perrier’s annual designer garden at RHS Chelsea Flower Show to create this pretty plate. The sweet treats include a Daisy Victoria Sponge, Langham 150 Chocolate mousseline with Raspberry (made with ‘No 150’, the Langham Chocolate soon to launch at the hotel) a Vanilla Pannacotta with lemongrass and Pineapple compote, Pina colada macaroon and a key lime log with sable.

Not only is the tea beautiful, but the Palm Court where tea is served has also been given the floral touch....

This afternoon tea adventure is limited however, available from now until 24th May. For more information please visit the Langham website.

If you enjoy this afternoon tea....or another floral inspired afternoon tea...we'd love to hear all about it!

Thank you for popping by today,

Rachel & Lorna

Time for Tea...The Langham

Hello there,

Welcome back to another afternoon tea post from Tea With Me and Friends, now it was Mother's Day in the UK this weekend and as some of you may know that is where our love affair with afternoon tea first began. We have been taking mum for afternoon tea on Mothering Sunday for years and years now...enjoying some time together in beautiful surroundings, while sipping tea and eating cake. It's a tradition that we all love and look forward to each year.

This year we visited somewhere that I have wanted to try for a while now, The Palm Court at The Langham, in London. The Palm Court has been serving afternoon tea since the Victorian era and offers guests a beautiful lounge to enjoy tea in. As soon as you are ushered into the room you leave the hustle and bustle of Regents Street far behind, the air is sweet with roses and everyone smiles at you and makes you feel very welcome.

Everything about The Palm Court is elegant and under-stated, from the beautiful china to the fresh red roses on each table....

A beautiful setting awaits you at
Palm Court, The Langham

As it was Mother's Day we enjoyed The Mother's Day Langham Afternoon Tea With Wedgewood, which was served with a glass of Laurent Perrier Champagne.

There were thirty different tea blends to choose from, which included something for everyone. I decided to play it safe with the Langham Blend, which was a light black tea perfect with the cakes scones we were about to enjoy.

Lorna enjoyed the Exotic Blend which smelt like grannies (aka roses) and Mum tried both The Langham Blend and also the Peach tea, which was a black tea lightly flavoured with peaches (a very subtle blend). 

As we enjoyed our champagne (which was lovely!) we were served a wonderfully light lemon posset to begin our afternoon tea adventure...

Lemon Posset - the perfect start to
afternoon tea at The Langham

Once we had finished the posset, the sandwiches were brought out on silver trays. The waiters described each sandwich in turn and we could choose which ones we wanted to try....as you can imagine we opted to try all of them (well we had to make sure all the flavours were good - all in the name of research!). 

The sandwiches are served onto individual plates for guests to enjoy.....

Afternoon tea sandwiches
The Langham, London

These were perfect examples of finger sandwiches, small and crustless and made with the freshest bread. The two small rolls were also very fresh and easy to eat (although the ham was a little messy). 

The fillings in the sandwiches were as follows:

London cured smoked salmon with whipped brie and rocket

Corn-fed chicken with tarragon mustard and plum tomato

Cucumber with cream cheese and chives

And in the rolls we enjoyed:

Burford Brown free range egg and mustard cress

Smoked mountain ham with Comté cheese and white truffle oil

I enjoyed each of the sandwiches, although my favourite was the egg roll. 

Once we were finished we were offered more sandwiches, which on this occasion we declined as we wanted plenty of room for the delights that lay ahead. At this point we were told that scones and pastries can be taken home, but sandwiches cannot.

Next the sweets were brought to the table....let's start with the scones which were served warm, wrapped in a napkin....

Scones at The Langham

We had both plain and fruit scones to enjoy, with clotted cream and strawberry preserve. 

The scones were perfect (yes I just said perfect!)....probably the best scones I have enjoyed. They were small, fresh and light as air. The clotted cream was rich and the preserve sweet and full of flavour - the perfect scone experience. 

Scones dressed the Tea With Me and Friends way
 at Palm Court, The Langham

Lorna and I might have enjoyed extra scones....just to make sure they were as good as we first thought!

After we enjoyed the scones we moved onto the sweet plates....

Sweet afternoon tea treats
The Langham

Now, first of all I am pleased to confirm that each guest received one of these plates - so no fighting over these beautiful treats! Secondly.....they all tasted as good as they look.

Our waiter explained each item to us, then suggested an order to try them in:

First off it was the English rose and lychee log at the front - which had a light biscuit base and a beautiful rose and lychee filling, wrapped in thin white chocolate. Again, it was light as air, fragrant and delicious - the lychees burst in your mouth as you took a bite. 

Next we moved onto the beautiful miniature Victoria sponge which was flavoured with strawberries and white balsamic. The sponge was surprisingly light and the icing encasing the sponge, thin and sweet....

A tiny, but perfect Victoria Sponge
Afternoon Tea at The Langham

After the sponge we moved onto the cinnamon teapot cookie and then the raspberry and lime macaroon....

Raspberry & Lime macaroon
Palm Court at The Langham

The macaroon had a small square of raspberry jelly in the middle, while the lime came from the cream surrounding it. The macaroon itself was light and crisp - all in all a lovely treat.

Next we moved onto the lime pana cotta in the shot glass which acted as a palate cleanser before the final sweet....

Chocolate, raspberries and pistachios
at The Langham

This treat featured 64% chocolate, raspberry and toasted pistachio - making for a rich and indulgent end to this afternoon tea feast! Those tiny little hearts were made from creamy white chocolate.

This is definitely one afternoon tea adventure that you enjoy with your eyes as much as your taste buds, everything looked so pretty! But Pastry Chef Cherish Finden has ensured that as well as looking good, every element tasted wonderful too....

Afternoon tea
Palm Court - The Langham

At £59.00 per person, this is definitely a treat rather than an every day afternoon tea experience. 

However, every part of the tea is well thought out and well delivered. The service was friendly and attentive - our tea cups never ran dry - the surroundings comfortable and beautiful, and the food of a very high standard. It's no wonder that Cherish was named pastry chef of the year 2012 by the Craft Guild of Chefs.

I thought I would leave you with one last look at that beautiful sweet plate...

Afternoon tea sweet plate
The Langham, London

More information about the current afternoon tea on offer at The Langham can be found on their website. 

So, over to you - where has been your most favourite afternoon tea experience...we'd love to hear from you....

Thank you for popping by today,

Rachel & Lorna