Happy Tuesday! We hope your week has started well!
My week started with a visit to see the lovely Pia who owns Piacha in London. Regular visitors to the blog will remember that we have visited Piacha, the fab London teabar, several times now and we're big fans of their tea range.
Pia was sharing some exciting news with me as they are introducing "tea for two" to their menu! The tea will include tea infused sandwiches, sweet treats and of course plenty of tea from the Piacha range. All very exciting!
On this visit I also indulged in a cup of their "Black and Cherry" - a scrummy Ceylon black tea infused with sweet cherry flavour......
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| Black and Cherry tea - Piacha |
Now I have to tell you - this tea smells amazing!
Open the packet and you are hit instantly by the mouth watering aroma of cherries, it's a rich, warming aroma which makes me smile every time.
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| Black and Cherry Tea - Piacha |
For this tea you should use two teaspoons of tea per cup, add boiling water and infuse for 3 minutes. You can drink the tea with or without milk (I prefer without).
Once brewed the tea is a lovely amber colour and you can still smell those cherries. The flavour is rich and sweet, but not too overpowering - its a refreshing blend. And as you can see...I think it pairs really well with a bit of chocolate cake!
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| Black and Cherry tea with some chocolate cake Piacha |
For more information about this tea and the others in the Piacha range....or to find out about the tea-riffic tea for two pop by the Piacha website
Now, I know we are big fans of Piacha....but please remember that all opinions expressed on the blog are our own.
Thank you for popping by today,
Rachel
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