Welcome to our blog....here we will share all our afternoon tea adventures with you...the good, the bad and the wonderful!
Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Saturday, 21 June 2014

Tips and Recommendations For a Vegan Afternoon Tea

Hello there,

Welcome back to another guest post from Tea With Me and Friends. As it's dietary requirement month on the blog we are joined by Stephanie Dreyer from VeegMama to share her vegan afternoon tea recommendations and tips.....

I love afternoon tea.  It used to be a decadent indulgence with my girlfriends when I was in my twenties, something special to feel grown up and worldly.  As I moved into my early thirties and became a mother to three small babes, it became an afternoon escape with my fellow mom friends where we could feel like ladies, not just moms.  Now, as I bask in my late thirties with 8 and 10 year-old daughters, afternoon tea is one of my favourite mother-daughter activities.  

My afternoon tea adventures have been changed since I went vegan four and a half years ago.  As a vegan, I do not consume any animal or animal derived products, including meat, fish, poultry, milk, cheese, eggs, honey, or butter.  As you might imagine, that presents some challenges in the way of traditional afternoon tea menus with their egg salad, salmon, and chicken sandwiches.  Baked goods are traditionally laden with milk, butter, and eggs, and then there are the spreads.

Fortunately, a vegan afternoon tea is not too hard to come by these days.  All it takes is a little planning and a willingness to ask for what you need.  The creative and mouthwatering vegan tea menus available today continuously amaze me.  The beautiful presentations alone make vegan teas stand out next to their carnivorous counterparts.  



To make the most of afternoon tea if you are vegan, here are some tips to get you started:  

1. Call ahead.
Let the restaurant know ahead of time when you will be visiting and see if the chef can prepare something special for you or adapt some dishes to your needs.

2. Look up the menu beforehand.
Most restaurants are happy to accommodate you if you ask.  Check out the menu online before your visit to get an idea of what could easily be veganized or adapted.  For example, could they leave off the cheese in the caprese sandwich, or use hummus instead of cream cheese on the cucumber sandwich?

3. Bring your essentials.
You certainly do not want to bring your whole meal with you (What is the point of dining out then?), but if you know you must have almond milk or agave mixed in to your tea, there is no harm in bringing a small container with you.  The same goes for margarine or another vegan spread that you enjoy on your scones.  When you call ahead, ask if the restaurant will be able to provide these things.  
I recently had the great fortune to visit London at the end of last year, and of course, had to make afternoon tea part of my itinerary!  (You can read about my vegan London trip here.)  I only had time for tea during one of the four afternoons I was visiting, but during my trip planning research, I discovered that there are an abundance of options available for Londoners.  Here are just a few:


TimeOut London put out this comprehensive list of afternoon tea spots in London.

You can read more about my vegan tea adventures in the U.S. here and visit me at VeegMama to learn about my new approaches to healthy living through food, wellness, and personal fulfillment. 

 You can connect with me via Facebook, Twitter, Instagram, or Pinterest.

A big thank you to Stephanie for joining us for dietary requirement month on the blog. Have you got any vegan afternoon tea recommendations that you'd like to share? If so please get in touch with us!

Thank you for popping by today,
Rachel and Lorna

Wednesday, 11 June 2014

Meet the Pastry Chef.....Zoe Berkeley

Hello there,

Welcome back to another "meet the chef" article from Tea With Me and Friends, today we are meeting Zoe Berkeley the founder and owner of bake-a-book bake shop and tea room bake-a-boo in London. Bake-a-boo is opened on the weekends only, offering special treats for everyone, including a selection of sweet treats which are free from wheat, gluten and dairy.

Zoe Berkeley - bake-a-boo

We recently featured the sensitive teas created by Zoe, there are so many varieties that we decided to ask Zoe some questions about her creations....

Q. You offer a great selection of "sensitive teas" on your menu at bake-a-boo, was it more difficult to create your these afternoon teas?
We recently introduced vegan and sugar free teas to our menu and it took me a few weeks playing with ideas to get these tea menus right. I had to do lots of experimenting with the vegan scones, to me scones are the most important part of afternoon tea and we get so many compliments for our ‘normal’ scones. I wanted the vegan scones to be really yummy!

Creating a gluten free afternoon tea was slightly easier as we already bake so many gluten free cakes, getting that right took less time, so it really depends how much you are challenging yourself and how many things you have to bake without!

Q. Where did your inspiration for your sensitive afternoon tea recipes come from?
I am gluten and dairy free myself, and have been for 11 years for many health reasons. Back then it was so hard to find cakes and treats, and you were very isolated if you went out to eat. Now it’s much easier to have food allergies as people are more aware and there are so many products available now.

When I first opened bake-a-boo the idea would be that there was something for everyone – we catered for most of the common food allergies so no one would feel isolated and everyone could treat themselves. This is why we now offer full afternoon teas that are vegan, sugar free, dairy free and gluten free, as well as the standard afternoon tea which is ‘full of everything!’

Sweet treats at bake-a-boo
Photo from website

Q. Do you enjoy a spot of afternoon tea yourself, have you tried tea anywhere else?
I LOVE afternoon tea – especially scones, but unfortunately due to my dietary requirements it’s quite hard for me to have afternoon tea anywhere else! But my good friend who runs Little Lady Blog took me for afternoon tea at One Aldwych last year and they were brilliant at catering for my needs, I really appreciated that.

Q. The all important question - do you put cream or jam on your scone first?
Jam first – cream on top! I don’t understand the other way round!!! Why???

Apparently jam on top is the Devonshire way and cream on top is the Cornish way, so I’m rooting for the Cornish way  – the Cornish say it’s done this way because apparently this is because the Devonshire lot are ‘ashamed’ of their cream – which I always find funny!

Q. If you could invite any guest to enjoy afternoon tea with you, who would it be and why?
Oh wow that’s a difficult one!! I would love to have tea with Erin McKenna who runs babycakes in the US, I read an article about babycakes in New York soon after I opened bake-a-boo in 2006 and I couldn’t believe how similar our stories were. She opened babycakes (a gluten free and vegan bakery) in New York about a year before I did, she has the same food allergies as me and had the same struggles in starting her business. Erin also used to work in fashion, which I also did previously to starting bake-a-boo. Our stories were almost identical. I would love to have tea with her as I think we would really get on and we have so much in common, and cake is our lives!

If I could cheekily chose 1 more person it would be Dwayne ‘The Rock’ Johnson. Despite the fact that I have wanted to marry him since I was 16, I actually say him because he is a really fabulous, humble, and inspiring person, and he really is one of my heroes! I met him last year and made him a cake, he was so excited by it! He’s renowned for eating huge stacks of pancakes on ‘cheat days’ so I know if I got him on a cheat day he would love afternoon tea! Just don’t tell my boyfriend!

We'd like to say a big thank you to Zoe and her team for this article, and we hope to be popping by bake-a-boo really soon!

Thank you for popping by today,
Rachel & Lorna

Saturday, 7 June 2014

Afternoon Tea News.....bake-a-boo Sensitive Teas

Hello there,

Welcome back to another afternoon tea article from Tea With Me and Friends, as June is dietary requirement month on the blog we decided to take a look at the range of sensitive afternoons teas on offer at bake-a-boo in West Hampstead London.

As well as a traditional afternoon tea bake-a-boo offers three different sensitive tea options for people with dietary requirements, these include a gluten free tea, a second tea that is both Vegan and dairy and egg free and finally a sugar free tea.

Sensitive afternoon teas on offer at bake-a-boo

I am really quite impressed with the variety of sensitive teas on offer....
but what does each one include......

Gluten free  
Selection of gluten free finger sandwiches
Gluten free scones with jam & cream
Gluten free cupcakes
Gluten free apple and date cake slices
Dark chocolate dipped strawberries
All served on tiered cake stands with a refreshing pot of tea!

£19 per person (minimum two people)

Vegan / dairy and egg free
Selection of vegetarian filled dairy and egg free finger sandwiches
Dairy & egg free scones with jam & vegan cream
Dairy & egg free chocolate cupcake
Vegan muffin
Dark chocolate dipped strawberries
All served on tiered cake stands with a refreshing pot of tea! (soya milk is also available)

 £20 per person (minimum two people)

Sugar free 
Selection of finger sandwiches
Sugar free scones with diabetic sugar free jam & cream
Sugar free apple and date cake slice
Banana, coconut and sultana bites
Fruit salad
All served on tiered cake stands with a refreshing pot of tea!

£20 per person (minimum two people)

Sensitive afternoon tea - bake-a-boo

Bake-a-boo is the mastermind of owner Zoe, who is also the creator of this selection of teas and the other sweet treats and homemade bakes on offer at bake-a-boo. Zoe knows all too well how hard it is to indulge in a spot of afternoon tea when you have dietary requirements as she herself has been diary and gluten free for the last eleven years.

Pop back to the blog later this week when we meet Zoe in a "meet the pastry chef" article all about her and her afternoon tea creations at bake-a-boo. In the meantime have you ever tried any of the bake-a-boo sensitive teas - if so we'd love to hear from you.

Thank you for popping by today,
Rachel

Saturday, 31 May 2014

June is Dietary Requirment Month!

Hello there,

Welcome back to another afternoon tea post from Tea With Me and Friends.

The more people we meet on social media and the more we learn about afternoon tea and its current popularity in the UK, the more we have realised that there are many different dietary requirements that need to be catered for by hotels and tearooms providing afternoon tea.

Gluten free afternoon tea treats
St James Hotel (photo from website)

Whether it be gluten free, dairy free, nut free, vegetarian or lactose free (to name a few) in June we will be exploring the various different afternoon teas that are on offer that cater for a variety of different dietary requirements. As you may be aware Lorna and I have no real dietary requirements ourselves and therefore we will be joined by lots of our friends who have sampled the various teas on offer.

We want to hear about the good, the bad and the ugly....does an afternoon tea that caters for specific dietary requirements taste as good as a standard tea? What makes it different? What do the pastry chefs need to consider?

If you have a dietary requirement and have enjoyed a specially designed afternoon tea please get in touch, we'd love you hear about your afternoon tea adventures!

Thank you for popping by today,
Rachel and Lorna